Garlic Mushroom Chicken Thighs (Print Version)
# Ingredients:
→ Chicken and Seasoning
01 -
1 1/2 pounds boneless skinless chicken thighs (approximately 6 large thighs)
02 -
1 teaspoon onion powder
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
1/2 teaspoon red pepper flakes
→ Cooking Base
08 -
2 tablespoons olive oil or coconut oil
→ Sauce and Garnish
09 -
8 ounces sliced mushrooms (cremini recommended)
10 -
3 tablespoons butter
11 -
4 cloves garlic, minced
# Instructions:
01 -
In a small bowl, combine the onion powder, garlic powder, paprika, salt, black pepper, and red pepper flakes.
02 -
Pat chicken thighs dry with a paper towel and sprinkle the seasoning mix evenly over both sides of the chicken.
03 -
Heat the oil in a 12-inch skillet over medium-high heat. Place chicken thighs in the hot skillet and sear for 7-8 minutes on one side. Flip and cook for another 7-8 minutes until chicken reaches an internal temperature of 165°F and juices run clear. Remove chicken from skillet and keep warm.
04 -
Add butter to the skillet. Once melted, add the sliced mushrooms and season lightly with salt and pepper. Saute for 3 minutes, then add minced garlic and cook until fragrant, about 1 more minute.
05 -
Return the chicken to the skillet and warm through. Garnish with freshly chopped parsley before serving.
# Notes:
01 -
Cooking time may vary depending on the size and thickness of your chicken thighs; use a meat thermometer to ensure a safe internal temperature of 165°F.
02 -
Boneless chicken breasts can be used if sliced thinner, or chicken tenders as an alternative.