Cheesy Stuffed Burger Bites (Printer-Friendly Version)

# What You'll Need:

→ Filling

01 - 1 pound ground beef
02 - 1 small onion, finely diced
03 - 2 cloves garlic, minced
04 - 1 tablespoon ketchup
05 - 1 teaspoon mustard
06 - Salt and black pepper to taste
07 - 12 small cubes cheddar or mozzarella cheese

→ Dough

08 - 1 can (16 oz) refrigerated biscuit dough

→ Garlic Butter Topping

09 - ¼ cup unsalted butter, melted
10 - 2 cloves garlic, minced
11 - 2 tablespoons grated Parmesan cheese
12 - 1 teaspoon dried parsley

# Let's Cook!:

01 - Heat oven to 375°F (190°C). Line baking sheet with parchment. Cook beef and onion until browned, drain excess fat.
02 - Add garlic, ketchup, mustard, salt, and pepper to beef mixture. Cook 1-2 minutes more. Let cool slightly.
03 - Flatten each biscuit into 4-inch circle. Add beef mixture and cheese cube to center. Fold and seal edges to form balls.
04 - Mix melted butter, garlic, Parmesan, and parsley. Brush over dough balls.
05 - Bake 15-18 minutes until golden brown. Let cool slightly before serving.

# Recipe Notes:

01 - These stuffed dough balls combine cheeseburger flavors in a fun, handheld format perfect for snacking or parties.

Back