Garlic Parmesan Chicken Dinner

This garlic parmesan chicken and potatoes one-pan dinner has revolutionized my weeknight cooking routine by combining juicy chicken with crispy, cheese-coated potatoes all on a single baking sheet. The harmonious blend of Italian herbs, smoky paprika, and sharp parmesan creates a restaurant-quality meal with minimal cleanup.

I developed this recipe during a particularly hectic season when my family needed nutritious meals but I lacked time for elaborate cooking. Now it appears on our table at least twice monthly, with everyone fighting over the crispiest potato pieces.

Ingredients

• Boneless skinless chicken breasts: Provide a lean protein option that cooks perfectly in the time it takes to roast the potatoes. Thighs work beautifully too if you prefer juicier meat.
• Italian seasoning blend: Saves time by combining multiple herbs in one convenient mix. Look for varieties containing basil, oregano, rosemary, and thyme for the most authentic flavor.
• Smoked paprika: Adds subtle smokiness that elevates the entire dish. The Spanish variety offers the most complex flavor profile.
• Baby Yukon Gold or red potatoes: Hold their shape well during roasting and develop crispy exteriors while maintaining creamy centers. Choose potatoes of similar size for even cooking.
• Fresh garlic cloves: Provide much better flavor than pre-minced options. Mince them just before cooking to preserve their aromatic oils.
• Parmesan cheese: Creates the irresistible savory crust. Freshly grated varieties melt more smoothly than pre-packaged options.
• Olive oil: Helps everything roast to golden perfection. Extra virgin adds more flavor but regular olive oil works well too.

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 400°F and ensure it reaches full temperature before adding food. This high heat is crucial for developing crispy exteriors on both the chicken and potatoes. While waiting, line your baking sheet with parchment for easier cleanup. Position your oven rack in the center position for most even cooking.

Season the Chicken:

Pat the chicken completely dry with paper towels to ensure seasonings adhere properly and promote browning. Combine the Italian seasoning, smoked paprika, salt and pepper in a small bowl, using your fingers to crush any larger herb pieces. Drizzle olive oil over the chicken first, then sprinkle the seasoning mixture evenly, pressing gently to adhere. Make sure to season both sides.

Prepare the Potatoes:

After halving the potatoes, place them in a mixing bowl large enough to toss them freely. Pour olive oil over them first, followed by minced garlic, grated Parmesan, salt and pepper. Use your hands or a spatula to coat each potato piece thoroughly. The oil helps the cheese and seasonings distribute evenly and promotes browning during roasting.

Arrange the Pan:

Position the chicken on one side of your prepared baking sheet, leaving enough space between pieces for heat circulation. Arrange the potatoes cut side down on the remaining space, ensuring they form a single layer without overlapping. This arrangement allows both components to cook evenly while the potatoes absorb flavorful drippings from the chicken.

Bake to Perfection:

Roast for 25 to 30 minutes total, flipping the potatoes halfway through cooking to ensure both sides become golden. Check that chicken reaches 165°F by inserting a thermometer into the thickest part. If the potatoes need more time but chicken is done, remove the chicken and continue roasting potatoes until fork tender.

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My absolute favorite part of this dish is how the garlic becomes mellow and almost sweet during roasting. I discovered this happy accident when experimenting with different quantities and found that four cloves create the perfect balance without overpowering the other flavors. My daughter now requests these potatoes specifically, calling them "golden treasures" thanks to their perfect crispy exterior.

Versatile Variations

This recipe welcomes many adaptations based on what you have available. Swap chicken for pork chops, adjusting cooking time accordingly. Add vegetables like bell peppers, zucchini, or cherry tomatoes during the last 15 minutes of cooking for a complete meal. Consider different herb profiles too. Mediterranean fans might prefer rosemary and thyme, while those seeking spicier options could incorporate cayenne or red pepper flakes.

Simple Storage Solutions

Store leftovers in airtight containers in the refrigerator for up to 4 days. Reheat in a 350°F oven for 10 minutes to revive the crispy texture that microwaving tends to soften. For meal prep purposes, consider slightly undercooking the potatoes initially so they maintain better texture when reheated. Freezing is possible but texture will change, so consume refrigerated leftovers when possible.

Perfect Pairings

While this dish stands alone beautifully, adding a simple green salad with vinaigrette creates a restaurant worthy meal. For entertaining, serve alongside roasted asparagus or green beans that can cook at the same temperature. A crusty bread loaf makes an excellent accompaniment for soaking up the flavorful pan juices. For wine enthusiasts, a medium bodied Chardonnay or Pinot Noir complements the garlic and parmesan notes wonderfully.

The Secret to Crispier Potatoes

The key to achieving perfectly crispy potatoes lies in proper preparation. After cutting, pat them dry with paper towels to remove excess moisture. Ensure your baking sheet has enough space for potatoes to be arranged in a single layer without touching. Overcrowding creates steam that prevents proper browning. Consider preheating your baking sheet while preparing ingredients for an immediate sizzle when potatoes hit the pan, jumpstarting the crisping process.

Frequently Asked Questions

→ Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly for this dish and add extra juiciness. Adjust cooking time slightly as needed based on thickness.

→ What type of potatoes are best for this dish?

Baby Yukon Gold or red potatoes are ideal due to their creamy texture and ability to crisp well when roasted.

→ How do I ensure the potatoes cook evenly?

Spread them in a single layer on the baking sheet, leaving space between each piece for even roasting.

→ Can I make this dish ahead of time?

You can prepare the chicken and potatoes ahead, then bake fresh when ready. Leftovers also reheat well in the oven.

→ What substitutions can I make for Parmesan cheese?

You can substitute Parmesan with Pecorino Romano or a similar hard cheese for a comparable flavor.

→ How can I add more vegetables to this dish?

Try adding sliced carrots, green beans, or broccoli to the baking sheet for a complete one-pan meal.