Garlic Parmesan Chicken Skewers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lbs chicken tenders, thighs, or breast
02 -
2 tbsp olive oil
→ Garlic Parmesan Butter Sauce
03 -
1 stick butter
04 -
8-10 cloves garlic, minced
05 -
1/2 cup parmesan, grated
06 -
1 tbsp hot sauce
07 -
2 teaspoons red pepper flakes
08 -
1/3 cup fresh parsley, minced
→ Chicken Seasonings
09 -
2 teaspoons paprika
10 -
1 teaspoon garlic powder
11 -
1 teaspoon onion powder
12 -
1/2 teaspoon salt
13 -
1/2 teaspoon pepper
# Instructions:
01 -
Soak wooden skewers in water for at least 30 minutes to prevent burning.
02 -
Combine chicken seasoning mixture in a small bowl. Cut chicken into 3-inch pieces, place in a large bowl or zip-top bag, add olive oil and spices, and coat evenly.
03 -
Pack chicken pieces tightly onto each skewer with no spaces. Trim skewers if necessary to fit in your air fryer.
04 -
Melt butter and garlic in a microwave-safe bowl. Add red pepper flakes, hot sauce, parsley, and parmesan, whisking until combined. Reserve one-third of the sauce for basting cooked chicken.
05 -
Cook 2-3 skewers at a time at 400°F for 5 minutes. Flip, baste with sauce, cook for an additional 2 minutes. Flip, baste again, and cook 5-6 minutes more until internal temperature reaches 165°F.
06 -
Brush cooked chicken with reserved sauce, sprinkle with extra parmesan, and serve immediately.
# Notes:
01 -
Oven preparation: Preheat to 450°F and cook for 14 minutes, flipping and basting halfway. Broil for 2 minutes for golden tops. Baste again before serving.
02 -
Grill preparation: Cook skewers over medium-high heat for 5-6 minutes per side, basting with butter throughout.