Garlic Parmesan Chicken Spaghetti

If your taste buds crave a dish that is creamy bold and a bit spicy this Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce checks all the boxes for a weeknight upgrade. The luscious sauce gently hugs every noodle the parmesan crust on the chicken gives a distinct savory bite and the layers of cheese and garlic coax out that pure comfort food feeling.

From a frantic evening when I first tossed leftover Cajun spice into the pot this pasta dish instantly became the most requested meal at our family table. The hint of heat and the velvety sauce keep everyone coming back for more.

Ingredients

• Boneless skinless chicken breasts: sliced thin this ensures quick cooking and maximum flavor from seasoning

• Spaghetti: classic shape that holds creamy sauces well look for durum wheat pasta for best texture

• Olive oil: adds a bit of fruity richness use a good quality extra virgin oil for the best flavor

• Salted butter: brings a velvety base and nutty undertones real butter matters here for the sauce

• Fresh garlic: loads the sauce and chicken with savory aroma fresh cloves make all the difference

• Cajun seasoning: this gives the pasta its bold spicy character try to find a blend with no fillers for pure flavor

• Smoked paprika: deepens the warmth and smokiness use original Spanish smoked for best results

• Salt and cracked black pepper: balance flavors and add mild heat always taste as you go

• Grated Parmesan for crusting chicken: gives a savory layer that crisps up so well always grate fresh if possible

• Heavy cream: forms the creamy foundation always use full fat for richness and perfect thickness

• Low sodium chicken broth: helps keep the sauce smooth while controlling saltiness choose boxed or homemade

• Shredded mozzarella: melts into strings for the ultimate cheese pull pick a block and grate it yourself for best melt

• Shredded sharp cheddar: adds tang and depth look for extra sharp aged cheddar for a bolder flavor

• Grated Parmesan for sauce: adds that classic savory finish fresh grated for creaminess

• Cream cheese: for extra silkiness and slight tang let it soften for easy melting

• Italian seasoning and dried basil: lift the richness with vibrant herbal notes dried version works great in this sauce

• Crushed red pepper flakes: add a spicy kick if you like it bold adjust to your preferred heat level

• Fresh chopped parsley: tops it all with freshness pick a bunch with deep green leaves for best flavor

Step-by-Step Instructions

Prep the Pasta and Chicken:

Cook spaghetti in a large pot of salted boiling water until just al dente usually nine minutes A quick rinse with a drizzle of olive oil keeps strands separated Set aside for finishing in the sauce Pat chicken dry with paper towels Season generously with Cajun seasoning smoked paprika salt and pepper Press grated Parmesan firmly on each strip forming a light even crust

Sear and Flavor the Chicken:

In a large skillet heat olive oil and half the butter over medium high Add chicken strips in a single layer Sear on each side for about four to six minutes turning for even browning Until the outside is golden and the inside is cooked through During the last minute scatter in half the garlic and another spoon of butter Toss until the garlic is soft and fragrant Remove chicken from the skillet and set aside

Build the Spicy Cajun Cream Sauce:

Drop remaining butter into the now empty skillet Add reserved garlic Sauté just thirty seconds so it does not burn Pour in heavy cream and chicken broth Stir well Bring to a gentle simmer so the mix slowly thickens

Melt in the Cheeses:

Add softened cream cheese Use a whisk so it melts smoothly Into the sauce Slowly stir in mozzarella cheddar and parmesan cheeses Sprinkle in Italian seasoning dried basil and red pepper flakes if you like more heat Keep stirring until all cheese is melted and the sauce is creamy Season with more salt and pepper to taste Let sauce bubble gently for up to three minutes

Finish the Pasta:

Add cooked spaghetti directly to the sauce With tongs toss until all noodles are fully coated Let sit over low heat another minute so pasta absorbs the sauce

Plate and Serve:

Twirl generous heaps of spaghetti onto shallow bowls Top with golden parmesan chicken strips Sprinkle with fresh chopped parsley Serve right away while the cheese pulls stretch

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You Must Know

• Loaded with protein and calcium from chicken and cheese
• Perfectly balances creamy salty and spicy flavors
• Can be customized with different cheese blends for extra richness

The sharp cheddar in the sauce is my secret favorite Not only does it add that little tang but my kids always try to sneak an extra handful to melt into their own bowls Their happy grins let me know this dish is here to stay at our table

Storage Tips

Leftover spaghetti keeps well in an airtight container up to three days in the fridge For best results reheat in a skillet with an extra splash of cream or milk to keep the sauce creamy You can also freeze individual portions for up to one month then thaw overnight and warm gently on the stove

Ingredient Substitutions

Boneless thighs work just as well as breasts for juicier flavor You can swap mozzarella for fontina or provolone and cheddar for Colby Jack If you want less heat dial back the Cajun seasoning or leave out the red pepper flakes Gluten free pasta can also be used with no fuss

Serving Suggestions

Pair this dish with a crisp green salad and a bright vinaigrette for balance Warm garlic bread makes it extra special If you want a little crunch roast up some broccoli or asparagus to tuck into the bowl

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Cultural Context

Classic Cajun spice hails from Louisiana blending strong garlic onion paprika and peppers with a French and Southern American twist This recipe marries that traditional kick with Italian inspired cream sauce and pasta creating a fusion that feels both homey and restaurant style

Frequently Asked Questions

→ How do I ensure the chicken stays juicy?

Sear the chicken over medium-high heat and avoid overcooking. Slicing it into thin strips helps it cook quickly and evenly, keeping the meat tender.

→ Can I use a different type of pasta?

Absolutely. While spaghetti works well, other types like fettuccine or linguine also pair delightfully with the creamy Cajun sauce.

→ Is there a way to make it less spicy?

To reduce the heat, use less Cajun seasoning and skip the red pepper flakes. You can also add extra cream to mellow the flavors.

→ What can I substitute for heavy cream?

Half-and-half or full-fat milk can be used, but the sauce will be slightly less rich and thick. Cream cheese also helps with creamy texture.

→ How can I store leftovers?

Place cooled leftovers in an airtight container in the fridge for up to three days. Reheat gently to preserve the sauce’s creamy texture.

→ What veggies go well with this dish?

Steamed broccoli, sautéed spinach, or a crisp green salad complement the bold creamy flavors and add freshness to the meal.