Garlic Parmesan Potato Wedges (Print Version)
# Ingredients:
→ Potato Wedges
01 -
4 medium russet potatoes, cut into wedges
02 -
3 tablespoons olive oil
03 -
3 cloves garlic, minced
04 -
½ cup grated Parmesan cheese
05 -
1 teaspoon garlic powder
06 -
1 teaspoon paprika
07 -
1 teaspoon Italian seasoning
08 -
1 teaspoon salt
09 -
½ teaspoon black pepper
10 -
2 tablespoons chopped fresh parsley
# Instructions:
01 -
Preheat your oven to 400°F. Wash and scrub the potatoes, then cut them into wedges. Try to keep them evenly sized for uniform baking.
02 -
In a large bowl, mix together olive oil, minced garlic, Parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and black pepper.
03 -
Toss the potato wedges in this mixture until they’re well coated.
04 -
Line a baking sheet with parchment paper or lightly grease it. Arrange the wedges in a single layer, skin-side down, ensuring they don't overlap.
05 -
Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy on the edges.
06 -
Remove from the oven and sprinkle with fresh parsley. Serve immediately with your favorite dipping sauce.