Quick Garlic Butter Steak Bites (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
2 lbs sirloin steak, cut into small 1-inch cubes
02 -
1 tablespoon cooking oil of your choice
03 -
2 tablespoons butter
04 -
3-4 garlic cloves, minced or crushed
05 -
Salt and freshly ground pepper to taste
# Let's Cook!:
01 -
Heat oil in a large heavy-duty skillet or cast iron pan for at least 1 minute until hot. Season your steak cubes generously with salt and pepper. Add the steak to the hot pan in a single layer without overcrowding (work in batches if needed). Cook for about 2 minutes on each side until they develop a beautiful dark brown sear.
02 -
Remove the seared steak bites from the pan and set aside. Add the butter and minced garlic to the same pan. Stir for about 30 seconds until the garlic becomes fragrant and light golden brown. Turn off the heat.
03 -
Return the steak bites to the pan and toss until they're completely coated in the delicious garlic butter mixture. Serve hot with your favorite sides like mashed sweet potatoes, steamed veggies, rice, or a fresh salad.
# Recipe Notes:
01 -
These juicy garlic steak bites cook up in just 15 minutes for a quick and satisfying meal that's low-carb and keto-friendly.
02 -
If sirloin isn't available, you can substitute with rib eye, strip steak, or tenderloin for equally delicious results.