Spaghetti Garnelen Alfredo Sauce (Print Version)
# Ingredients:
01 -
Salt as much as you like.
02 -
80g grated parmesan cheese.
03 -
1 onion.
04 -
400g linguine pasta.
05 -
2 garlic cloves.
06 -
2 teaspoons mild paprika powder.
07 -
350g shrimp.
08 -
1 tablespoon butter.
09 -
2 tablespoons olive oil.
10 -
Pepper to taste.
11 -
1 teaspoon Italian herbs.
12 -
400g heavy cream.
13 -
1 teaspoon garlic powder.
# Instructions:
01 -
Toss the pasta with the shrimp in the creamy sauce, mix everything up, then dig in.
02 -
Brown the onion and garlic, then pour in the cream. After that, throw in your herbs, paprika, and parmesan. Let it all simmer for about three minutes.
03 -
Melt the butter, add those marinated shrimp, and fry them for three minutes. Set aside afterward.
04 -
Cook up your linguine following what the package says.
05 -
Cut the onion and garlic up nice and small.
06 -
Mix up the shrimp with paprika, garlic powder, Italian herbs, salt, pepper, and olive oil.
# Notes:
01 -
Get creamy pasta on the table in no time.
02 -
Tastes best if you eat it while it’s fresh.
03 -
Don’t overcook your pasta—keep it a tad firm for the best bite.