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This jar tiramisu without eggs gives you a fuss-free and tasty treat. It stays fresh longer, comes together quickly, and gives you ready-made portions – just what you need for gatherings or special moments. You won't be able to resist the mix of mascarpone cream, ladyfingers and coffee!
Ingredients for divine treat
The carefully picked ingredients make this tiramisu extra smooth and flavorful. Fresh cream and mascarpone paired with rich coffee create that true Italian taste experience you're looking for, while amaretto adds a gentle almond hint.
Quality components up close
- Coffee: 100ml, freshly brewed and cooled down, for bold flavor
- Amaretto: 4cl, at room temp, for that special touch
- Cream: 100g, chilled (4-6°C), at least 30% fat
- Cream stabilizer: 1 packet (8g), to keep it firm
- Vanilla sugar: 1 packet (8g), for subtle sweetness
- Powdered sugar: 70g, sifted, without lumps
- Mascarpone: 250g, room temperature (18-20°C)
- Ladyfingers: 100g, dry and fresh
- Baking cocoa: 6 tsp, unsweetened, for dusting
Step-by-step cooking guide
- Get coffee mix ready
- Brew fresh coffee and let it cool to 20°C. Mix with amaretto. Let sit for at least 10 minutes.
- Whip up mascarpone cream
- Beat cream with stabilizer at 4°C for 3-4 minutes until stiff. In another bowl, mix mascarpone with powdered sugar and vanilla sugar for 2 minutes until smooth. Gently fold in whipped cream.
- Ready your ladyfingers
- Break ladyfingers into smaller pieces (about 3-4cm). Drizzle each piece with 2 tsp of coffee-amaretto mixture.
- Build your layers
- Put 1 tbsp cream at the bottom, add soaked ladyfingers, then 2 tbsp more cream, another layer of ladyfingers. Top with cream and smooth the surface.
- Final touch
- Dust with baking cocoa through a fine sieve. Chill at 4°C for at least 20-30 minutes.
Tasty twist options
You can switch up the basic version in many ways. Try amaretto syrup instead of liqueur for a family-friendly option. For Christmas vibes, add speculoos cookies and spices. If you want to skip caffeine, warm hot chocolate works great too.
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Handy prep tricks
Getting the liquid amount right is key for amazing results. Just lightly soak your ladyfingers - don't drown them. Sprinkle the cocoa powder right before serving so it stays dry on top. You can also add fresh berries or homemade fruit compote as an extra layer.
Frequently Asked Questions
- → Warum bleibt das Dessert zu flüssig?
Schlag die Sahne wirklich steif und stell sicher, dass die Mascarpone gut gekühlt ist. Etwas Geduld beim Durchkühlen hilft auch!
- → Ist Amaretto notwendig?
Nö! Lass ihn weg oder ersetze ihn durch Kaffeelikör. Sogar purer Espresso funktioniert super.
- → Wie lange hält das Tiramisu durch?
Im Kühlschrank (abgedeckt) 2 bis 3 Tage. Aber die Löffelbiskuits werden weicher, je länger es steht.
- → Passen auch andere Gefäße?
Na klar! Nimm, was du hast. Die Menge reicht für 4 mittelgroße Gläser – pass einfach portionsweise an.
- → Warum ohne Eier?
Diese Version ist einfacher zu machen und besser für Leute, die nichts mit rohen Eiern anfangen können.