Green Goddess Dressing Magic (Print Version)
# Ingredients:
→ Dressing Ingredients
01 -
1 cup plain Greek yogurt
02 -
1 cup fresh parsley
03 -
1 cup basil
04 -
2 tablespoons chopped chives
05 -
2 tablespoons fresh lemon juice
06 -
2 tablespoons red wine vinegar
07 -
1 tablespoon extra-virgin olive oil
08 -
1 clove garlic, minced
09 -
1/4 teaspoon kosher salt
10 -
Freshly ground black pepper
# Instructions:
01 -
In a food processor, combine the yogurt, parsley, basil, chives, lemon juice, vinegar, olive oil, garlic, salt, and pepper. Blend until smooth. Season to taste.
02 -
Drizzle over salad greens or use as a veggie dip. You can also drizzle over grilled meats or roasted vegetables.
03 -
Store in a jar or airtight container in the fridge for up to 5 days. Stir well before using.
# Notes:
01 -
Plain Greek yogurt is preferred for extra protein, but sour cream or mayo can also be used.
02 -
You can use a mix of herbs like cilantro, dill, tarragon, or mint for variety.
03 -
Add anchovies, anchovy paste, or capers for an umami flavor boost.
04 -
Using a food processor is recommended for smoother blending; a blender can work but may require scraping the sides during preparation.