Grilled Cheese Sausage Egg (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound pork breakfast sausage
02 -
18 large eggs, divided
03 -
4 tablespoons butter, divided
04 -
1 cup whole milk, divided
05 -
1/4 teaspoon kosher salt
06 -
1/2 teaspoon coarse ground black pepper
07 -
1/2 teaspoon ground mustard
08 -
12 slices Texas toast
09 -
12 slices American cheese
# Instructions:
01 -
Preheat oven to 375°F (190°C).
02 -
Cook the breakfast sausage in a large pan on medium-high heat for 4-5 minutes or until browned well, breaking it apart as you cook. Remove the sausage and drain the fat.
03 -
Add 1 tablespoon of butter to the pan on medium heat. Whisk 10 eggs with 1/4 cup of milk, salt, and pepper, then pour the mixture into the pan. Scramble the eggs until just set.
04 -
In a 9x13 pan, arrange 6 slices of Texas toast on the bottom. Top each slice with a piece of cheese.
05 -
Layer the cooked sausage over the bread and cheese, followed by the scrambled eggs. Place another slice of cheese on top of the eggs.
06 -
In a medium bowl, whisk together the remaining 8 eggs, 3/4 cup milk, and ground mustard. Pour this mixture gently over the layered ingredients in the pan.
07 -
Top with the remaining 6 slices of Texas toast. Melt the remaining 3 tablespoons of butter and brush it onto the tops of the bread.
08 -
Cover the pan with foil and bake for 20 minutes.
09 -
Remove the foil and bake for an additional 20 minutes, or until the bread is golden and the casserole is set.