Grilled Salmon Skewers with Sauce

Featured in Family-Favorite Main Dishes.

Marinate salmon cubes, thread on skewers, grill for 6-8 minutes, and serve with homemade dill yogurt sauce. Perfect for a quick and healthy dinner.
Rehan Magic House Recipes
Recipe by Reham
Updated on Sun, 16 Feb 2025 23:13:54 GMT
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Mouthwatering Grilled Salmon Skewers with Creamy Sauce | magichouserecipes.com

Fresh grilled salmon skewers transform ordinary weeknight dinners into a memorable feast. After discovering this recipe, my family's perception of seafood completely changed. The tender, perfectly charred salmon chunks paired with a velvety dill yogurt sauce create an irresistible combination that brings restaurant-quality dining to your home table.

My journey with this recipe began during a coastal vacation where a local chef shared his secrets. The combination of fresh salmon and homemade sauce created such lasting memories that it became a cherished part of our family's meal rotation.

Perfect Your Ingredients

  • Fresh Salmon Selection: Choose bright, firm salmon with a rich color and sweet ocean scent. King or Sockeye varieties offer superior texture and flavor for grilling
  • Greek Yogurt Quality: Full-fat Greek yogurt provides the creamiest sauce texture and helps balance the rich salmon flavors
  • Fresh Herbs Matter: Bright green, crisp dill stems indicate freshness and deliver the most vibrant flavor to your sauce
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Juicy Grilled Salmon Skewers with Velvety Sauce | magichouserecipes.com

Crafting Your Masterpiece

Marinate Magic:
Combine olive oil, fresh lemon zest, bright citrus juice, and minced garlic in a glass bowl. Gently coat your salmon cubes, allowing them to absorb the flavors for thirty minutes while preparing other elements.
Skewer Assembly:
Thread marinated salmon pieces onto prepared skewers with gentle pressure, ensuring even spacing for consistent cooking. Let them rest at room temperature while heating the grill.
Grilling Excellence:
Place skewers on a clean, preheated grill. Watch as they develop a beautiful golden crust, turning only once when they naturally release from the grates.
Sauce Creation:
Blend creamy yogurt with fresh dill, zesty lemon, and aromatic garlic until perfectly smooth. Allow flavors to meld while salmon cooks.

Growing up in a Mediterranean household, salmon was a staple in our family meals. My grandmother always said the key to perfect salmon was respecting its natural flavors while enhancing them with simple, fresh ingredients.

Meal Companions

Transform your salmon skewers into a complete dining experience by pairing them with fluffy basmati rice, grilled Mediterranean vegetables, or a crisp cucumber salad. The creamy sauce doubles as an excellent dressing for accompanying sides.

Recipe Adaptations

Create your unique version by experimenting with different herbs like fresh basil or tarragon in the sauce. For a dairy-free option, substitute yogurt with coconut cream and add extra lemon for tanginess. Spice lovers can incorporate red pepper flakes or cayenne for heat.

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Perfectly Grilled Salmon Kebabs with Rich Sauce | magichouserecipes.com

Keep It Fresh

Store leftover salmon separate from the sauce in airtight containers. Enjoy cold salmon within two days, or gently reheat wrapped in foil. The sauce stays fresh for up to five days, becoming more flavorful over time.

After years of preparing this dish, I've learned that simplicity truly is the key to excellence. This recipe proves that with quality ingredients and proper technique, anyone can create restaurant-worthy meals at home.

Recipe Tips & Questions

→ Can I make these salmon skewers ahead of time?
Yes, you can prep the skewers and sauce a few hours ahead. Keep them covered in the fridge until grilling time.
→ How do I know when the salmon is cooked?
The salmon should be opaque and flake easily with a fork, usually after 3-4 minutes per side on medium-high heat.
→ Can I use frozen salmon?
Yes, just thaw it completely in the fridge overnight and pat dry before marinating.
→ How long does the dill sauce last?
The yogurt dill sauce stays fresh in the fridge for up to 5 days in an airtight container.
→ Can I cook these skewers in the oven?
Yes, bake at 400°F (200°C) for 8-10 minutes, turning once halfway through.

Grilled Salmon with Dill Sauce

Tender salmon chunks grilled to perfection and served with a creamy dill yogurt sauce. A delicious and healthy main course.

Prep Time
45 Minutes
Cook Time
8 Minutes
Total Time
53 Minutes
Recipe by: Reham

Recipe Type: Main Courses

Skill Level: Perfect for Beginners

Cuisine Style: Mediterranean

Makes: 4 Servings

Dietary Notes: Low-Carb, Gluten-Free

What You'll Need

→ For the Salmon

01 1½ pounds salmon fillets, cut into 1-inch cubes
02 2 tablespoons olive oil
03 1 lemon (zest and juice)
04 1 clove garlic, finely chopped
05 Salt and pepper to taste

→ For the Creamy Dill Sauce

06 1 cup plain Greek yogurt
07 2 tablespoons fresh dill, chopped
08 1 tablespoon lemon juice
09 1 teaspoon lemon zest
10 1 garlic clove, minced
11 Salt and pepper to taste

Let's Cook!

Step 01

In a bowl, mix together olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper to create a flavorful marinade. This will infuse the salmon with a citrusy, savory taste.

Step 02

Add the salmon cubes to the marinade bowl. Gently toss the salmon to ensure each cube is coated with the marinade. Cover and refrigerate for at least 30 minutes, allowing the flavors to penetrate the salmon.

Step 03

After marinating, remove the salmon cubes from the refrigerator. Thread the marinated salmon cubes onto skewers, making sure they are evenly spaced for even cooking.

Step 04

Preheat your grill to medium-high heat. Once heated, place the salmon skewers on the grill. Cook for 3-4 minutes on each side or until the salmon is opaque and has a slight char. This will give the salmon a lovely smoky flavor.

Step 05

While the salmon is grilling, in a separate small bowl, combine Greek yogurt, chopped dill, lemon juice, lemon zest, minced garlic, salt, and pepper. Stir until the ingredients are well mixed to form a creamy dill yogurt sauce.

Step 06

Once the salmon skewers are cooked, remove them from the grill. Serve with a generous drizzle of the creamy dill yogurt sauce over the top, or offer it on the side as a dipping sauce. Enjoy your flavorful and refreshing salmon skewers!

Recipe Notes

  1. Keep leftover salmon skewers in an airtight container in the fridge for up to 2 days
  2. Store yogurt dill sauce separately in the fridge for up to 5 days - it gets even better the next day!
  3. Soak wooden skewers in water for 30 minutes before using
  4. Leftover salmon can be enjoyed cold in a salad or gently warmed in the microwave for 30-45 seconds

Kitchen Tools Needed

  • Grill
  • Wooden or metal skewers
  • Mixing bowls

Allergy Information

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.
  • Fish (salmon)
  • Dairy (Greek yogurt)

Nutrition Facts (Per Serving)

These nutrition values are estimates and should be used as a general guide.
  • Calories: 850
  • Total Fat: 45 g
  • Total Carbohydrate: 22.5 g
  • Protein: 105 g