Grünkohl mit Mettenden (Print Version)

# Ingredients:

01 - Oil for frying.
02 - 3 smoked sausages.
03 - About 500 g frozen kale.
04 - 1 heaping tablespoon mustard.
05 - Salt and pepper, to your taste.
06 - Half a teaspoon caraway seeds.
07 - 400 milliliters veggie stock.
08 - 400 grams waxy potatoes.
09 - 100 grams smoked pork (Kassler).
10 - 150 grams onion.

# Instructions:

01 - Taste, fix up the flavors, and dish it up with a bit more mustard if you like.
02 - Stir in some mustard, add the sausages to the pan, and let everything cook for around 10 more minutes with a lid on.
03 - Pour in the veggie stock and toss in the kale. Season, then let it all gently bubble for 25 minutes.
04 - Sauté the onions, smoked pork, and potatoes in some oil until they're starting to get some color.
05 - Dice the onions and potatoes. Chop the Kassler into small cubes.

# Notes:

01 - Totally works with fresh kale too.
02 - Slice the sausages before cooking if that makes things easier.
03 - A classic meal for colder months.

Back