Bauerntopf Hackfleisch Kartoffeln (Print Version)
# Ingredients:
01 -
A handful of chopped fresh parsley.
02 -
1 teaspoon thyme leaves.
03 -
1 tablespoon sweet paprika powder.
04 -
1 teaspoon hot paprika powder.
05 -
Salt as you like.
06 -
Pepper, add to your taste.
07 -
2 medium onions.
08 -
1 garlic clove.
09 -
700g mostly waxy potatoes.
10 -
200g carrots.
11 -
2 red bell peppers.
12 -
1 tablespoon canola oil.
13 -
400g lean ground beef.
14 -
2 tablespoons tomato paste.
15 -
1 tablespoon dark balsamic vinegar.
16 -
2 bay leaves.
17 -
600ml veggie broth.
18 -
400g chopped canned tomatoes.
# Instructions:
01 -
Spoon everything into big bowls and scatter your parsley on top.
02 -
Fish out the bay leaves. Mix in thyme, both paprikas, salt, and pepper just how you want it.
03 -
Meanwhile, rinse the parsley, shake it dry, then roughly chop it up.
04 -
Pour in balsamic vinegar. Dump in potatoes, carrots, peppers, bay leaves, broth, and tomatoes. Let it simmer about 20 minutes.
05 -
Heat the oil, toss in your ground beef, and break it up frying for around 3 minutes. Then add onion, garlic, and tomato paste, and fry that for 2 more minutes.
06 -
Wash peppers, chop them in half, get rid of the seeds, and dice up the flesh.
07 -
Peel and chop onions and garlic real fine. Peel potatoes and carrots too, then cube the potatoes to about 2cm and dice the carrots into smaller pieces.
# Notes:
01 -
A filling one-pot dish packed with veggies.
02 -
Tastes even better after a night in the fridge.
03 -
You can make it milder or spicier, just play with the heat.