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Colorful Halloumi Salad with Pomegranate

Featured in Perfect Companion Dishes.

Colorful salad with golden-brown halloumi and pomegranate seeds. 10 minutes preparation, 20 minutes cooking. A light dish for 4 servings.
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Rehan Magic House Recipes
Updated on Fri, 04 Apr 2025 19:12:19 GMT
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Colorful Halloumi Salad with Pomegranate | magichouserecipes.com

A colorful halloumi salad combines crispy fried cheese with fresh vegetables and sweet pomegranate seeds for a light meal. The combination of warm and cold components, together with the sweet-sour honey-lemon dressing, makes it a balanced taste experience.

Essential Ingredients

  • Halloumi: For savory note
  • Fresh cucumbers: For crispness
  • Pomegranate seeds: For sweet accents
  • Cherry tomatoes: For freshness
  • Basil: For Mediterranean aroma

Path to Perfect Salad

Preparing halloumi:
Cut the cheese into even cubes. Fry in hot oil until golden brown and crispy.
Vegetables and dressing:
Dice cucumbers and quarter tomatoes for uniform sizes. Mix the dressing separately from olive oil, lemon, and honey. Chop basil fresh for intense aroma.
Perfect combination:
Mix the warm halloumi with the prepared vegetables. Sprinkle pomegranate seeds and herbs over top. Add the dressing just before serving.
Colorful Halloumi Salad with Pomegranate – Fresh, Crispy and Aromatic Pin it
Colorful Halloumi Salad with Pomegranate – Fresh, Crispy and Aromatic | magichouserecipes.com

Creating Variations

  • Add various leaf lettuces
  • Pine nuts for extra crunch
  • Avocado for creaminess
  • Mint instead of basil

This Mediterranean salad proves that healthy dishes can also be flavorful and satisfying.

Serving Suggestions and Timing

Best serve the salad immediately while the halloumi is still warm. As a light main meal or as a side dish to grilled meat. Perfect for summer days and barbecue evenings.

Storage

Store the prepared ingredients separately in the refrigerator. Fry halloumi just before serving. Keep dressing separate and add fresh.

Halloumi Salad with Pomegranate – Fruity, Savory and Refreshing Pin it
Halloumi Salad with Pomegranate – Fruity, Savory and Refreshing | magichouserecipes.com

Troubleshooting

  • Too salty halloumi: soak briefly in water before frying
  • Too dry salad: add more dressing
  • Mushy vegetables: cut larger
  • Bitter pomegranate seeds: choose riper fruits

This halloumi salad is the perfect combination of warm and cold components. The mix of crispy cheese, fresh vegetables, and sweet pomegranate seeds makes it a balanced dish for any season.

Frequently Asked Questions

→ How do I make the halloumi extra crispy?
Pat the cheese dry thoroughly and fry in hot oil over medium heat. Don't flip it too often.
→ Can I prepare the salad in advance?
The vegetables and dressing can be prepared ahead. Fry the halloumi fresh and serve warm.
→ What's the best way to open a pomegranate?
Cut it in half and remove the seeds under water. This prevents splashing.
→ How spicy will the salad be?
The amount of chili flakes determines the spiciness. Dose carefully and adjust to taste.
→ What are alternatives to halloumi?
Grilling cheese or paneer are good alternatives. Pan-fried tofu also works well.

Colorful Halloumi Pomegranate Salad

Fresh salad with pan-fried halloumi, crisp vegetables and pomegranate seeds in honey-lemon dressing.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Reham

Category: Side Dishes

Difficulty: Easy

Cuisine: Mediterranean

Yield: 4 Servings

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ For the salad

01 7 oz (200g) halloumi cheese
02 1 fresh pomegranate
03 1 medium cucumber
04 Handful of fresh basil leaves
05 1 green onion (scallion)
06 1 cup (150g) cherry tomatoes
07 1 tablespoon honey
08 1 teaspoon red pepper flakes
09 Olive oil for frying

→ For the dressing

10 3 tablespoons extra virgin olive oil
11 2 tablespoons balsamic vinegar
12 1 teaspoon honey
13 2 tablespoons water
14 2 tablespoons fresh lemon juice
15 Sea salt and freshly ground black pepper

Instructions

Step 01

Cut the halloumi into 1/2-inch cubes. Slice the cucumber into half-moons and halve the cherry tomatoes. Extract the pomegranate seeds (tip: do this under water to avoid staining). Roughly chop the basil leaves and slice the green onion into thin rings.

Step 02

Heat a tablespoon of olive oil in a non-stick pan over medium-high heat. Add the halloumi cubes and cook for 3-4 minutes, turning occasionally, until golden brown on all sides. Drizzle with honey and sprinkle with red pepper flakes, then cook for another 1-2 minutes until slightly caramelized.

Step 03

In a small bowl or jar, combine all the dressing ingredients and whisk or shake until well blended. Taste and adjust seasoning if needed.

Step 04

In a large bowl, combine the cucumber, tomatoes, pomegranate seeds, basil, and green onion. Add the warm halloumi and pour the dressing over everything. Gently toss to combine. Let it sit for about 5 minutes before serving to allow the flavors to meld together.

Notes

  1. Allow the salad to rest for a few minutes before serving to let the flavors develop.
  2. Taste and adjust seasoning just before serving if needed.

Tools You'll Need

  • Large mixing bowl
  • Non-stick frying pan
  • Cutting board and sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (halloumi cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 184
  • Total Fat: 13 g
  • Total Carbohydrate: 5 g
  • Protein: 12 g