Ham and Bean Soup (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
1 onion, chopped
03 -
2 carrots, chopped
04 -
2 celery ribs, chopped
05 -
3 cloves garlic, minced
06 -
2 bay leaves
07 -
1 teaspoon dried thyme
08 -
1/2 teaspoon paprika
09 -
Dash of crushed red pepper flakes
10 -
4 cups chicken broth or vegetable broth
11 -
2 cups chopped cooked ham
12 -
2 (15 oz) cans Great Northern Beans, rinsed and drained
13 -
Kosher salt and black pepper, to taste
14 -
Chopped fresh parsley, optional for garnish
# Instructions:
01 -
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for 1 minute.
02 -
Stir in the bay leaves, thyme, paprika, and crushed red pepper flakes.
03 -
Add the broth and bring to a low boil. Reduce heat to low and stir in the ham and beans. Season with salt and black pepper, to taste. Simmer for 15 to 20 minutes, stirring occasionally.
04 -
Remove the bay leaves and ladle the soup into bowls. Garnish with fresh parsley, if desired. Serve immediately.