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Ham and Cheese Crescents with Cream Cheese

Featured in Delightful Bites & Starters.

Crispy crescents made from cream cheese dough with ham and cheese filling. 40 minutes preparation time plus 2 hours chilling time. Makes 28 pieces.
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Rehan Magic House Recipes
Updated on Sat, 05 Apr 2025 00:34:48 GMT
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Ham and Cheese Croissants with Cream Cheese | magichouserecipes.com

Crispy ham and cheese croissants combine a buttery cream cheese dough with a savory filling for a popular snack. The combination of spicy Gouda and tender cooked ham makes them the perfect finger food.

Essential Ingredients

  • Double cream cheese: makes the dough smooth
  • Cold butter: ensures flakiness
  • Aged Gouda: provides flavor
  • High-quality cooked ham: for taste
  • Type 405 flour: for delicate texture

Path to Perfect Croissants

Developing dough:
Process butter and cream cheese cold. Knead in the flour briefly. The dough must rest for at least two hours.
Preparing filling:
Grate Gouda fresh. Cut ham into even triangles.
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Ham and Cheese Croissants with Cream Cheese – Savory and Crispy | magichouserecipes.com

Completing the Shape

Completing the shape:
Roll out the dough evenly. Cut into triangles. Fill with ham and cheese and roll up from the wide side.

Creative Variations

Spread with pesto. Roll in olives. Use sun-dried tomatoes.

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Ham and Cheese Croissants with Cream Cheese – Simple and Delicious | magichouserecipes.com

Optimizing Storage

Store in an airy container. Frozen keeps up to three months. Warm before serving.

These savory croissants are the perfect snack for any occasion. The combination of crispy dough and spicy filling makes them irresistible.

Frequently Asked Questions

→ Why does the dough need to be chilled?
The chilling time makes the dough more pliable and easier to work with. The butter-cream cheese dough becomes too soft otherwise.
→ Can I prepare the dough in advance?
Yes, the dough can be stored in the refrigerator for up to 24 hours. Let it thaw slightly before working with it.
→ How do I store the finished crescents?
In a non-airtight container, they stay crispy for 2-3 days. In an airtight container, they become soft due to moisture.
→ Can I vary the filling?
Yes, instead of ham, salami, turkey breast, or for vegetarians just cheese and herbs work well.
→ Are the crescents suitable for freezing?
Yes, baked and cooled crescents can be frozen for up to 3 months. Thaw before serving.

Savory Ham and Cheese Crescents

Savory filled crescents made from cream cheese dough with ham and cheese. Ideal for breakfast, buffets or to take away.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Reham


Difficulty: Intermediate

Cuisine: European

Yield: 28 Servings (28 crescents)

Dietary: ~

Ingredients

→ For the pastry dough

01 1¼ cups (150g) all-purpose flour or spelt flour
02 7 tablespoons (100g) unsalted butter, softened
03 1/2 cup (100g) full-fat cream cheese
04 1/2 teaspoon salt

→ For the filling

05 1/2 cup (50g) medium-aged Gouda cheese, grated
06 4 slices round cooked ham

→ For the glaze

07 1 egg yolk, lightly beaten

Instructions

Step 01

In a bowl, combine the cream cheese, softened butter, flour, and salt. Mix and knead until you have a smooth, pliable dough (you can use a stand mixer with a dough hook or do this by hand). Shape into a ball, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.

Step 02

Grate the Gouda cheese and set aside. Take each round slice of ham and cut it into 7 equal triangular pieces (like slicing a pizza). You'll have 28 small ham triangles total.

Step 03

Preheat oven to 320°F (160°C) with fan. Divide the chilled dough in half. On a lightly floured surface, roll each half into a circle about 10 inches (26cm) in diameter. Using a pizza cutter or sharp knife, cut each circle into 14 equal triangular wedges, like you're cutting a pizza.

Step 04

Place a small triangle of ham on each dough triangle, then sprinkle with a little grated cheese. Starting from the wide end, roll up each triangle toward the point to form a crescent shape. Place on a baking sheet lined with parchment paper, slightly curving the ends inward. Brush the tops with beaten egg yolk.

Step 05

Bake in the preheated oven for about 15 minutes, until the crescents are golden brown. Transfer to a wire rack to cool completely. These can be served warm or at room temperature.

Notes

  1. The dough needs to chill for at least 2 hours to firm up, but overnight works even better.
  2. These savory crescents can be prepared ahead of time and are perfect for parties.

Tools You'll Need

  • Electric mixer or stand mixer
  • Rolling pin
  • Baking sheet with parchment paper
  • Wire cooling rack

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (wheat flour)
  • Contains dairy products (butter, cheese, cream cheese)
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 85
  • Total Fat: 5 g
  • Total Carbohydrate: 6 g
  • Protein: 3 g