Ham and Cheese Pinwheels (Print Version)
# Ingredients:
01 -
1 sheet puff pastry dough, thawed
02 -
6 slices deli ham
03 -
1 cup gruyere cheese, shredded
→ Honey Mustard
04 -
2 tbsp honey
05 -
2 tbsp dijon mustard
06 -
1/4 tsp granulated garlic
07 -
Pinch of salt and pepper
→ Egg Wash
08 -
1 egg
09 -
1 tbsp whole milk
# Instructions:
01 -
Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper and set aside.
02 -
Mix together honey, dijon mustard, granulated garlic, and a pinch of salt and pepper in a small bowl. Set aside.
03 -
In a separate bowl, whisk 1 egg with 1 tablespoon of whole milk. Set aside.
04 -
Place a piece of parchment paper on a cutting board. Unroll the puff pastry dough. Spread the honey mustard mixture evenly, followed by gruyere cheese, and then lay ham slices on top.
05 -
Tightly roll the puff pastry dough, using the parchment paper to help hold it tightly. Pinch the seams to seal. Using a sharp knife, cut the roll into 3/4-inch slices.
06 -
Place each pinwheel slice on the parchment-lined sheet pan and brush with the egg wash. Bake for 15-20 minutes, or until golden brown.
07 -
Serve warm and enjoy!