Hamburger Green Bean Casserole (Print Version)
# Ingredients:
→ Main ingredients
01 -
1 pound ground beef or ground turkey
02 -
1 large onion, diced
03 -
2 cloves garlic, minced
04 -
2 cans (14.5 oz each) green beans, drained, or 4 cups fresh/frozen green beans
05 -
1 can (10.5 oz) cream of mushroom soup
06 -
½ cup milk or beef broth
07 -
1 cup sharp cheddar cheese, shredded
08 -
1½ cups French fried onions
→ Seasonings and flavor boosters
09 -
1 teaspoon Worcestershire sauce
10 -
½ teaspoon black pepper
11 -
½ teaspoon paprika
12 -
Salt to taste
→ Optional add-ins for extra flavor
13 -
½ cup mushrooms, diced and sautéed
14 -
1 tablespoon ketchup or mustard
15 -
Cooked bacon crumbles
# Instructions:
01 -
Preheat oven to 350°F. In a large skillet, cook ground beef, diced onion, and minced garlic over medium heat until the meat is browned and the onions are soft. Drain excess fat.
02 -
Stir in the drained green beans, cream of mushroom soup, milk, Worcestershire sauce, black pepper, and paprika. Mix well and transfer the mixture to a greased 9x13-inch baking dish.
03 -
Sprinkle shredded cheddar cheese evenly over the mixture and top with crispy French fried onions.
04 -
Bake uncovered for 20-25 minutes, or until bubbling around edges and the top is golden brown.
05 -
Let the casserole cool for 5 minutes before serving to allow it to set.
# Notes:
01 -
Use fresh green beans for a crisper texture by blanching them for 3-4 minutes before adding.
02 -
For a cheesier texture, mix half the cheese into the casserole and use the other half on top.
03 -
This dish can be prepared in advance and refrigerated. Add 10 minutes to the baking time if cooking from cold.
04 -
Serve with pickles and ketchup on the side for a burger-style experience that kids love.