Harissa Chicken Spicy Flavor (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless chicken thighs
02 -
2 teaspoons olive oil
03 -
3 tablespoons harissa powder
04 -
1 teaspoon smoked paprika
05 -
½ teaspoon cumin
06 -
¼ teaspoon cayenne pepper
07 -
1 tablespoon lemon juice
# Instructions:
01 -
Mix the olive oil, harissa powder, lemon juice, smoked paprika, cumin, and cayenne pepper in a small bowl to form a thick paste.
02 -
Rub the paste all over the chicken thighs or place the paste and chicken in a large bowl or sealable bag. Shake or roll it around to ensure the chicken is evenly coated.
03 -
Allow the chicken to marinate for at least one hour or more for enhanced flavor.
04 -
Preheat the oven to 220°C (425°F).
05 -
Line a baking tray or rimmed baking sheet with aluminum foil or parchment paper. Arrange the chicken in a single layer on the tray.
06 -
Bake the chicken in the preheated oven for 18-20 minutes. Check for doneness using a meat thermometer; the internal temperature should reach at least 74°C (165°F).
07 -
Let the chicken rest for five minutes to reabsorb its juices before serving.
# Notes:
01 -
Harissa is made from hot chili peppers, but you can adjust the spice level by varying the amount of harissa powder or paste used.
02 -
Marinating the chicken for two to four hours or longer will enhance the flavor.
03 -
Allow the chicken to rest for five minutes after baking to ensure it remains juicy.
04 -
Harissa paste stores well in the freezer for a few months if prepared in bulk.