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This lush Hawaiian cheesecake fruit salad brings all the flavors of a tropical vacation right to your table. Every bite is creamy and rich with bright, fresh fruit layered into a cloud of cheesecake filling. It’s become my go-to for summer cookouts or when I need to impress guests with something simple but truly special.
I first whipped this up for a sunny backyard barbecue and everyone went back for seconds before the grill was even hot. I have even served it as a birthday treat instead of cake and no one missed the candles.
Ingredients
- Full-fat cream cheese: brings that classic cheesecake tang and luscious texture. Make sure it is at room temperature for easiest mixing
- French vanilla liquid creamer: gives a silky sweetness. If you cannot find it use heavy cream sweetened with powdered sugar and a splash of extra vanilla
- Instant cheesecake pudding powder: is key for thickening and flavor. Go for a trusted brand so it sets properly
- Strawberries: should be ripe and sweet. Pull the stems and give thick even slices
- Pineapple chunks: need to be well drained to avoid watering down the salad. Fresh or canned both work
- Mandarin orange segments: add juicy citrus notes. Again drain them well
- Kiwi: offers a little tang and gorgeous green color. Look for slightly soft fruit not mushy
- Mango: gives a mellow sweetness and a punch of color. Use ripe mangos for the best natural fragrance
- Unsweetened coconut flakes: give light crunch and tropical aroma. Choose big flakes for extra texture and check for freshness
Step-by-Step Instructions
- Beat the Cream Cheese:
- Let the cream cheese reach room temperature so it blends smoothly. Beat it in a mixing bowl until totally creamy and lump free. Scraping down the sides ensures it is uniform.
- Incorporate the Pudding Mix:
- Sprinkle in the instant cheesecake pudding powder. Blend on low speed only until it disappears into the cream cheese. Overmixing can make it too dense.
- Add the Creamer:
- Slowly pour in your French vanilla creamer while mixing. Go gradually so the filling thickens and stays silky. The mix should fall in gentle ribbons from the beater when ready.
- Fold in the Fresh Fruit:
- Add in all the strawberries pineapple mandarin oranges kiwi and mango. Use a large spatula and gentle folding motions so the fruit keeps its shape.
- Add the Coconut Flakes:
- Sprinkle the coconut over the top and fold just until distributed. Less stirring keeps the salad fluffy.
- Chill and Serve:
- Let the finished salad sit in the refrigerator for at least one hour. This step melds the flavors and firms up the texture. Serve well chilled in a big bowl or scoop into crisp dessert cups.
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I have a soft spot for mango in this salad. Its perfumed sweetness is the first flavor I taste in every spoonful and it always reminds me of family picnics as a kid where tropical fruit was the first thing to disappear from the table.
Storage Tips
Leftover salad should be covered and kept in the refrigerator for up to two days. The texture stays best if you gently toss before serving again. Avoid freezing since the fruit can become watery.
Ingredient Substitutions
If fresh mango or kiwi are not available try using papaya or even grapes. In place of coconut flakes sprinkle with toasted chopped nuts for crunch. If you do not have French vanilla creamer use heavy cream sweetened with powdered sugar and vanilla as noted above.
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Serving Suggestions
Serve this salad chilled in glass bowls for a pretty effect or layer it in parfait glasses for a brunch spread. It is also wonderful served on a brunch buffet next to other summer desserts.
Cultural Context
Fruit salads are popular party dishes in Hawaii where lush produce grows year round. Adding a cheesecake twist likely comes from mainland American dessert trends giving it a fusion flavor everyone loves.
Frequently Asked Questions
- → Can I substitute the French vanilla creamer?
Yes, you can use heavy cream mixed with powdered sugar and a splash of vanilla extract for similar flavor and texture.
- → What's the best way to prevent fruit from becoming soggy?
Ensure fruits are well-drained before folding into the mixture. Adding them just before chilling also helps retain freshness.
- → Can I prepare this dish ahead of time?
Absolutely! Prepare and refrigerate for up to one day in advance. Stir gently before serving to refresh the texture.
- → Is there a dairy-free alternative?
You can try dairy-free cream cheese and coconut or nut-based creamer, though the flavor and texture may vary slightly.
- → What other fruits work well in this salad?
Papaya, grapes, or blueberries can be added for variety. Adjust amounts to keep balance among flavors and colors.