Hawaiian Chicken Grilled Skewers (Print Version)
# Ingredients:
→ Marinade
01 -
½ cup barbecue sauce
02 -
⅓ cup soy sauce
03 -
⅓ cup honey
04 -
1 tablespoon sriracha
05 -
2 teaspoons sesame oil
06 -
2 cloves garlic, minced
07 -
1 tablespoon fresh ginger, minced
08 -
1 teaspoon kosher salt
09 -
1 teaspoon pepper
→ Kebabs
10 -
2 chicken breasts, cut into 1-inch pieces
11 -
2 cups cubed pineapple
12 -
1 red onion, quartered, layers separated
13 -
3 bell peppers, red, orange, and yellow, cubed
14 -
Grilling skewers
# Instructions:
01 -
If using wooden skewers, soak them in water for 1 hour before using to prevent burning.
02 -
Preheat grill to medium heat (about 425°F).
03 -
In a large bowl, whisk together barbecue sauce, soy sauce, honey, sriracha, sesame oil, garlic, ginger, salt, and pepper until completely combined. Remove ½ cup of the mixture and place in an airtight container for basting.
04 -
Add chicken to the remaining marinade, combine, cover, and chill for 30 minutes to 2 hours.
05 -
Once marinated, assemble skewers by alternating chicken, pineapple, bell peppers, and red onion.
06 -
Place skewers on an oiled and preheated grill. Brush with reserved marinade. Cook for 5 minutes, then flip and brush with marinade on the other side. Cook for an additional 5-10 minutes or until the chicken is fully cooked.