Hawaiian Loco Moco Gravy (Print Version)

# Ingredients:

01 - 1 pound ground beef
02 - 1 medium Maui or yellow onion, ¼ finely chopped and ¾ sliced into ½-inch wedges
03 - 2 garlic cloves, peeled and finely grated, minced, or crushed
04 - 3 teaspoons Worcestershire sauce
05 - 1 teaspoon kosher salt
06 - ½ teaspoon freshly ground black pepper
07 - 2 ½ tablespoons vegetable oil or other neutral oil
08 - 8 ounces cremini mushrooms, cleaned and sliced
09 - 2 cups beef broth
10 - 2 teaspoons soy sauce
11 - 1 to 1 ½ tablespoons cornstarch
12 - 4 cups steamed or boiled medium-grain white rice (e.g., Calrose or Kokuho Rose)
13 - 4 large eggs, fried sunny-side up or over easy
14 - 2 chopped scallions, for garnish

# Instructions:

01 - In a bowl, combine ground beef, chopped onion, garlic, 1 ½ teaspoons Worcestershire sauce, salt, and black pepper. Mix gently until just combined. Form into four patties about ½ inch thick. Cover and refrigerate for 20 minutes.
02 - In a skillet over medium heat, add 1 tablespoon oil. Once hot, sauté onion wedges for 5-7 minutes until translucent. Reduce heat to low and continue cooking for 10 minutes until browned and caramelized. Transfer to a bowl.
03 - Add 1 tablespoon oil to the skillet over medium heat. Cook patties for 4 minutes per side until browned. Transfer to a plate, cover with foil, and set aside.
04 - Add ½ tablespoon oil to the skillet and heat over medium. Add mushrooms and sauté for 7-10 minutes until tender. Season with salt and pepper. Add caramelized onions, beef broth, soy sauce, and remaining Worcestershire sauce. Simmer on medium heat.
05 - Mix cornstarch with a few tablespoons of hot broth in a separate bowl to create a slurry. Whisk the slurry into the skillet and simmer for 5-7 minutes until thickened.
06 - Place 1 cup cooked rice on each plate. Top with 1 cooked patty, ¼ of the gravy, a fried egg, and garnish with scallions. Serve immediately.

# Notes:

01 - Use sticky, medium-grain rice like Calrose or Kokuho Rose, commonly found in Hawaii.
02 - Kosher salt is recommended, but adjust salt quantity if using table salt.
03 - Upgrade to a Hawaiian plate lunch by adding a scoop of Hawaiian Macaroni Salad.