One Pan Chicken and Veggies (Printer-Friendly Version)

# What You'll Need:

→ Protein

01 - 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
02 - 2 tablespoons olive oil, divided

→ Seasonings

03 - ½ teaspoon each: garlic powder, onion powder, dried thyme, dried rosemary, paprika
04 - ¼-½ teaspoon chili powder
05 - Salt and pepper to taste

→ Vegetables

06 - 3 cups broccoli florets
07 - 1 zucchini, sliced into half-moons
08 - 1 small yellow bell pepper, chunked
09 - 1 small red bell pepper, chunked
10 - 1 small yellow onion, sliced

→ Liquid and Garnish

11 - ¼ cup low sodium chicken broth
12 - Fresh parsley for garnish

# Let's Cook!:

01 - Cut chicken into 1-inch pieces. Mix seasonings, coat chicken with half. Drizzle with oil.
02 - Cook chicken in oil over medium-high heat 6-8 minutes until done. Remove to plate.
03 - Sauté onions 2 minutes, add remaining vegetables and seasonings. Cook 4-6 minutes until crisp-tender.
04 - Add broth, return chicken to pan, heat through. Garnish with parsley.

# Recipe Notes:

01 - A healthy one-pan meal combining seasoned chicken with colorful vegetables.

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