Naturally sweetened and crunchy (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 vanilla bean
02 -
1 large ripe banana (about 140g)
03 -
2 tablespoons coconut oil
04 -
2 tablespoons maple syrup
05 -
1/2 teaspoon ground cinnamon
06 -
Pinch of sea salt
→ Dry Mix
07 -
2 cups old-fashioned rolled oats
08 -
2 cups mixed nuts and seeds (like sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, walnuts, and hazelnuts)
# Instructions:
01 -
Split the vanilla bean lengthwise and scrape out the seeds. Peel the banana and mash it in a large bowl. Add the vanilla seeds, coconut oil, maple syrup, cinnamon, and salt, then mix until you have a smooth paste.
02 -
Preheat your oven to 350°F (180°C) with fan. Roughly chop any larger nuts to create more evenly sized pieces - or pulse them briefly in a food processor if you have one.
03 -
Combine your chopped nuts, seeds, oats and the wet banana mixture in a large bowl, stirring thoroughly. Spread the mixture evenly on a parchment-lined baking sheet. Bake for 15 minutes, then stir or flip the granola. Return to the oven for another 15 minutes until it's dry, toasted, and golden brown.
04 -
Allow the granola to cool completely on the baking sheet - this is when it gets nice and crunchy! Transfer to an airtight container and store in a cool, dark place. Will keep fresh for up to 10 days.
# Notes:
01 -
This crunchy, lightly sweetened granola is free from refined sugar and perfect for a healthy homemade breakfast or snack.
02 -
While oats are naturally gluten-free, people with celiac disease should only use certified gluten-free oats to avoid cross-contamination.
03 -
Homemade granola makes a thoughtful gift - a jar of health and love to share with friends and family.