01 -
Toss in potatoes, cover up, simmer for 20 minutes, stir every now and then.
02 -
Add sliced cabbage, sear for 3 minutes, pour in broth.
03 -
Mix in tomato paste, toast briefly for about a minute.
04 -
Crumble up the ground meat, brown it, blend in garlic and all the spices.
05 -
Peel and cut potatoes in cubes, chop up garlic.
06 -
Chop off stem and loose outer leaves, cut cabbage into strips as evenly as you can.