Pin it
This creamy fruit-filled Heaven on Earth Cake is always my go-to for summer celebrations or whenever I am craving something sweet with zero fuss. Each bite is a cool, fluffy cloud of angel food cake, tangy strawberry filling, and rich vanilla pudding, all blanketed in Cool Whip. It is perfect for potlucks or lazy weekends when you want to impress with barely any effort.
My kids beg for this cake after family barbecues or long afternoons by the pool. The creamy layers always draw rave reviews from even the pickiest dessert fans and there are never leftovers.
Ingredients
- Angel food cake: Choose a classic box mix or your favorite homemade recipe for the softest cloudlike base
- Strawberry pie filling: Adds bright fruity flavor and beautiful color go for good quality brands with whole berries
- Cream cheese: This brings a tangy richness to the pudding layer let it fully soften for best results
- Instant vanilla pudding mix: Thickens and sweetens the creamy layer pick classic JellO brand for reliability
- Whole milk: Creates a lush smooth pudding layer the full fat content matters here
- Fresh squeezed lemon juice: Optional but lifts the flavors and keeps things from being too sweet select a juicy lemon
- Cool Whip whipped topping: The signature light topping makes every bite airy make sure to thaw fully
- Sliced almonds and mint: Garnishes that add crunch and a pop of freshness buy pre sliced almonds for ease
Step-by-Step Instructions
- Prepare the Cake:
- Cut your cooled angel food cake in half then slice it into even one inch cubes. Use only half the cake. If you have extra you can freeze it for next time.
- Layer the Cake Base:
- Arrange half of your cake cubes evenly in the bottom of an ungreased metal or glass nine by nine inch baking dish.
- Add Strawberry Filling:
- Spoon two thirds of the strawberry pie filling over the cake cubes. Spread as evenly as possible to ensure each bite has berries. Set the rest aside for topping later.
- Finish the Cake Layers:
- Scatter the remaining cake cubes on top in another even layer to create a pillowy double layer effect.
- Make the Creamy Pudding Layer:
- In a medium bowl beat your softened cream cheese until it is smooth and creamy. Add vanilla pudding mix whole milk and fresh lemon juice if using. Mix on low until everything is evenly blended and smooth.
- Pour on the Pudding:
- Pour the entire cream cheese pudding mixture evenly over the top of your cake and fruit layers making sure to fill in all the gaps.
- Chill the Cake:
- Cover your dish and refrigerate for at least three to four hours so the flavors can meld together and the pudding layer fully sets.
- Add Cool Whip and Finishing Touches:
- Once chilled spread Cool Whip on top in a generous layer. Swirl the leftover strawberry pie filling over the Cool Whip for a marbled effect. Garnish with sliced almonds and mint if desired. Keep chilled until ready to serve.
Pin it
The swirl of strawberry on top is always my favorite part. My family loves competing for that first corner slice where the fruit and pudding come together in a perfect spoonful. We have shared many summer birthdays eating this out on the porch with sticky hands and happy hearts.
Storage Tips
Keep any leftovers tightly covered in the refrigerator for up to three days. The cake actually gets more moist as it sits but after three days the fruit layer starts to bleed into the pudding and gets a bit soggy. I cover the pan with plastic wrap or transfer slices to an airtight container. Do not freeze since the pudding and Cool Whip do not hold up well to freezing and thawing.
Ingredient Substitutions
You can easily try different pie fillings if strawberries are not your thing cherry or blueberry work beautifully. If you need a dairy free dessert use plant based whipped topping and pudding as well as nondairy milk but make sure your pudding mix will set with the milk you choose. For a tangier dessert Greek yogurt works in place of cream cheese just go for a full fat version for best texture.
Serving Suggestions
Serve this chilled and scoop out generous squares with a big spoon. I like to top each piece with a few extra fresh strawberries or even a drizzle of chocolate sauce if I am feeling fancy. This is a big hit at summer potlucks because it travels well. For a fancier presentation garnish every square with a mint sprig and a scatter of almonds.
Pin it
Cultural and Historical Context
Heaven on Earth Cake is part of a fun trend of refrigerated desserts that became popular in America in the mid twentieth century as boxed cake mixes and convenience products like Cool Whip hit grocery shelves. Angel food cake itself was once a fancy holiday treat but this cool layered version is a real crowd pleaser for family reunions and Sunday potluck tables across the Midwest and South. It combines ease and nostalgia making dessert feel special even on a weeknight.
Frequently Asked Questions
- → Can I use homemade angel food cake?
Yes, homemade angel food cake works perfectly and can enhance the flavor and freshness of this dessert.
- → Do I have to use strawberry pie filling?
While strawberry is classic, other pie fillings like cherry or blueberry can also be delicious substitutes.
- → How long does this dessert need to chill?
Chilling for at least 3 to 4 hours ensures the pudding sets and allows the layers to meld flavors.
- → Can I prepare this dessert ahead of time?
Absolutely! This dessert is ideal for making ahead and can be refrigerated overnight for easy serving.
- → Can I use a different type of whipped topping?
Yes, freshly whipped cream can be used in place of Cool Whip if you prefer a homemade touch.
- → Is it possible to make this dessert gluten-free?
Use a gluten-free angel food cake mix and ensure all other ingredients are gluten-free for an easy swap.