Hibachi Fried Rice at Home (Print Version)
# Ingredients:
01 -
2 Tablespoons vegetable oil
02 -
2 large eggs, well beaten
03 -
2 Tablespoons salted butter
04 -
½ cup small diced sweet onion
05 -
3 cloves garlic, minced
06 -
2 cups cooked and cooled leftover long-grain white rice
07 -
2 Tablespoons soy sauce
08 -
2 green onions (green part only), thinly sliced
# Instructions:
01 -
In a wok or large skillet over medium-high heat, add 2 Tablespoons vegetable oil.
02 -
Add 2 large eggs, well beaten, and stir until almost cooked, appearing slightly wet, about 30 seconds to 1 minute. Place the eggs back into the bowl you beat them in.
03 -
Add 2 Tablespoons salted butter and ½ cup small diced sweet onion. Cook until the onions are translucent, about 3-5 minutes, stirring occasionally.
04 -
Add 3 cloves garlic, minced, and cook until fragrant, about 30 seconds.
05 -
Add 2 cups cooked and cooled leftover long-grain white rice to the skillet. Stir everything together and cook until the rice is warmed through, stirring occasionally, about 3-5 minutes.
06 -
Add the cooked egg and 2 Tablespoons soy sauce. Stir to combine, breaking up the egg into smaller pieces, and cook for an additional 2 minutes.
07 -
Stir in 2 green onions (green part only), thinly sliced, and serve.
# Notes:
01 -
For best results, use cooled, leftover rice as freshly cooked rice can be too soft for frying.