01 -
Add the cottage cheese to a large food processor. Blend for 1 to 2 minutes or until smooth and creamy. Add the maple syrup and blend again.
02 -
Mix the whipped cottage cheese and Greek yogurt in a mixing bowl using a silicone spatula.
03 -
Layer the jars as follows: graham crackers, cheesecake mixture, graham crackers, berries, and cheesecake mixture. Garnish with additional berries before serving or serve immediately.