Honey Garlic Bacon Chicken (Print Version)
# Ingredients:
→ Protein
01 -
4 boneless, skinless chicken breasts
02 -
6 slices thick-cut bacon, chopped
→ Staples
03 -
½ cup flour
04 -
1 tsp salt
05 -
1/8 tsp black pepper
→ Oil and Fats
06 -
1 tbsp olive oil
→ Aromatics
07 -
6 cloves garlic, minced
→ Sauce Ingredients
08 -
⅓ cup honey
09 -
¼ cup soy sauce
10 -
1 tbsp apple cider vinegar
11 -
1 tbsp Dijon mustard
→ Garnish
12 -
Fresh parsley, chopped
# Instructions:
01 -
In a skillet over medium heat, cook the chopped bacon until crispy. Remove from skillet and set aside, reserving 1 tbsp of bacon grease.
02 -
Season the chicken breasts with salt and black pepper. Lightly dredge them in flour. In the same skillet, add olive oil and sear the chicken breasts. Cook for 4-5 minutes per side or until golden and cooked through. Remove from skillet and keep warm.
03 -
In the skillet, add garlic to the reserved bacon grease and sauté for 1 minute. Stir in honey, soy sauce, apple cider vinegar, and Dijon mustard. Simmer the mixture for 3-4 minutes until thickened.
04 -
Return the chicken to the skillet. Spoon the sauce over the chicken and simmer for 2-3 minutes. Add the crispy bacon back into the skillet. Plate the chicken, drizzle with extra sauce, and garnish with chopped parsley before serving.