→ Salmon
01 -
1½ pounds salmon, skin removed and cut into 1-inch cubes
02 -
1 teaspoon each: paprika, garlic powder, onion powder
03 -
¾ teaspoon salt
04 -
1 teaspoon black pepper
→ Sauce
05 -
3 tablespoons olive oil, divided
06 -
2 teaspoons minced garlic
07 -
1 teaspoon grated ginger
08 -
3 tablespoons soy sauce
09 -
2 tablespoons rice vinegar
10 -
¼ cup honey
→ Garnish
11 -
2 teaspoons sesame seeds
12 -
2 teaspoons chopped chives