Honey Glazed Baby Carrots (Print Version)
# Ingredients:
01 -
2 tablespoons unsalted butter
02 -
1 pound baby carrots
03 -
2 tablespoons honey
04 -
2 tablespoons packed brown sugar
05 -
2 tablespoons chopped fresh dill
06 -
1 tablespoon chopped fresh thyme leaves
# Instructions:
01 -
Melt butter in a large cast iron skillet over medium heat.
02 -
Add carrots, honey, brown sugar, dill, and thyme. Gently toss to combine.
03 -
Cook, stirring occasionally, until carrots are tender, about 15 minutes.
04 -
Serve immediately.
# Notes:
01 -
Cooking time may need to be adjusted depending on the thickness of the carrots.