Crispy Honey Lemon Wings (Printer-Friendly Version)

# What You'll Need:

→ Wings

01 - 2 pounds chicken wings
02 - 3 tablespoons potato starch
03 - 1 tablespoon baking powder
04 - 1 teaspoon each: garlic powder, onion powder
05 - ¼ teaspoon paprika
06 - Oil spray

→ Honey Lemon Sauce

07 - ½ cup honey
08 - 1 lemon, zested and juiced (¼ cup juice)
09 - 1 tablespoon each: minced garlic, butter
10 - 1-2 teaspoons ground pepper
11 - Pinch of salt

# Let's Cook!:

01 - Heat oven to 450°F. Pat wings dry. Toss with starch, baking powder, and seasonings.
02 - Place wings on oiled parchment-lined pan. Reduce heat to 425°F, bake 35-40 minutes, flipping halfway.
03 - Simmer honey, lemon juice, zest, garlic, butter, and seasonings 3-5 minutes until combined.
04 - Toss baked wings in sauce, reserving some for dipping if desired.

# Recipe Notes:

01 - Crispy baked wings coated in a sweet-tangy honey lemon pepper sauce, perfect for game day or dinner.

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