Honey Lime Basil Peach Salad
(Print Version)
# Ingredients:
→ Fruits
01 -
4 large ripe yellow peaches, sliced
02 -
1 cup blackberries
03 -
¾ cup blueberries
04 -
Seeds from 1 medium pomegranate
→ Toppings
05 -
6 large basil leaves, cut into ribbons
06 -
1-2 teaspoons honey
07 -
½ lime, juiced
# Instructions:
01 -
Add peaches, blackberries, blueberries, and pomegranate seeds to a large bowl.
02 -
Drizzle honey and lime juice over the fruit, then add the basil ribbons.
03 -
Toss the salad with tongs until well combined. Serves 6.
# Notes:
01 -
To make this salad ahead, prepare the ingredients up to 1 day before serving and add basil ribbons just before serving to preserve their color.
02 -
Store the salad in airtight containers in the refrigerator; it will keep well for about 2-4 days.
Back
Print