Sweet & Tangy Chicken Tacos (Printer-Friendly Version)
# What You'll Need:
→ Chicken & Marinade
01 -
12 oz chicken breast, boneless and skinless (½-¾ inch thick)
02 -
2 teaspoons lime zest
03 -
¼ cup lime juice
04 -
3 tablespoons honey
05 -
½ teaspoon minced garlic
06 -
½ teaspoon salt
07 -
¼ teaspoon pepper
08 -
¼ teaspoon chili powder
09 -
2 tablespoons olive oil, for cooking
→ Honey Lime Sauce
10 -
2 tablespoons honey
11 -
2 tablespoons lime juice
12 -
¼ teaspoon salt
13 -
¼ teaspoon black pepper
→ Tacos & Toppings
14 -
4 tortillas, corn or flour
15 -
Fresh cilantro (optional)
16 -
Diced onion (optional)
17 -
Cotija cheese (optional)
18 -
Salsa (optional)
19 -
Shredded cabbage (optional)
# Let's Cook!:
01 -
Ensure your chicken breasts are ½ to ¾ inch thick. If they're thicker, pound them down to the right size for even cooking. Place them in a bowl.
02 -
In a small bowl, whisk together lime zest, lime juice, honey, garlic, salt, pepper, and chili powder.
03 -
Pour the marinade over the chicken, cover, and refrigerate. Let it marinate for at least 1 hour (but for the best flavor, up to 24 hours). If possible, marinate overnight for extra tenderness and taste!
04 -
When ready to cook, remove the chicken from the fridge and allow it to come to room temperature while you heat an oiled pan over medium heat.
05 -
Take the chicken out of the marinade and place it in the pan. Discard any leftover marinade. Cook for 4-5 minutes per side, or until the chicken is nicely browned, no longer pink inside, and reaches 165°F internally. Keep an eye on it to prevent excessive charring.
06 -
Once cooked, let the chicken rest for a few minutes before slicing or cubing. This allows the juices to redistribute, making the meat juicier and more tender.
07 -
For extra flavor, mix up the honey-lime sauce by combining the honey, lime juice, salt, and pepper in a small bowl.
08 -
Slice or dice the chicken, brush with the honey-lime sauce, then assemble your tacos with your favorite toppings. Enjoy!
# Recipe Notes:
01 -
For best results, marinate the chicken overnight. The longer marinating time creates more tender, flavorful chicken.