01 -
Ensure your chicken breasts are ½ to ¾ inch thick. If they're thicker, pound them down to the right size for even cooking. Place them in a bowl.
02 -
In a small bowl, whisk together lime zest, lime juice, honey, garlic, salt, pepper, and chili powder.
03 -
Pour the marinade over the chicken, cover, and refrigerate. Let it marinate for at least 1 hour (but for the best flavor, up to 24 hours). If possible, marinate overnight for extra tenderness and taste!
04 -
When ready to cook, remove the chicken from the fridge and allow it to come to room temperature while you heat an oiled pan over medium heat.
05 -
Take the chicken out of the marinade and place it in the pan. Discard any leftover marinade. Cook for 4-5 minutes per side, or until the chicken is nicely browned, no longer pink inside, and reaches 165°F internally. Keep an eye on it to prevent excessive charring.
06 -
Once cooked, let the chicken rest for a few minutes before slicing or cubing. This allows the juices to redistribute, making the meat juicier and more tender.
07 -
For extra flavor, mix up the honey-lime sauce by combining the honey, lime juice, salt, and pepper in a small bowl.
08 -
Slice or dice the chicken, brush with the honey-lime sauce, then assemble your tacos with your favorite toppings. Enjoy!