Sweet & Tangy Chicken Tacos (Printer-Friendly Version)

# What You'll Need:

→ Chicken & Marinade

01 - 12 oz chicken breast, boneless and skinless (½-¾ inch thick)
02 - 2 teaspoons lime zest
03 - ¼ cup lime juice
04 - 3 tablespoons honey
05 - ½ teaspoon minced garlic
06 - ½ teaspoon salt
07 - ¼ teaspoon pepper
08 - ¼ teaspoon chili powder
09 - 2 tablespoons olive oil, for cooking

→ Honey Lime Sauce

10 - 2 tablespoons honey
11 - 2 tablespoons lime juice
12 - ¼ teaspoon salt
13 - ¼ teaspoon black pepper

→ Tacos & Toppings

14 - 4 tortillas, corn or flour
15 - Fresh cilantro (optional)
16 - Diced onion (optional)
17 - Cotija cheese (optional)
18 - Salsa (optional)
19 - Shredded cabbage (optional)

# Let's Cook!:

01 - Ensure your chicken breasts are ½ to ¾ inch thick. If they're thicker, pound them down to the right size for even cooking. Place them in a bowl.
02 - In a small bowl, whisk together lime zest, lime juice, honey, garlic, salt, pepper, and chili powder.
03 - Pour the marinade over the chicken, cover, and refrigerate. Let it marinate for at least 1 hour (but for the best flavor, up to 24 hours). If possible, marinate overnight for extra tenderness and taste!
04 - When ready to cook, remove the chicken from the fridge and allow it to come to room temperature while you heat an oiled pan over medium heat.
05 - Take the chicken out of the marinade and place it in the pan. Discard any leftover marinade. Cook for 4-5 minutes per side, or until the chicken is nicely browned, no longer pink inside, and reaches 165°F internally. Keep an eye on it to prevent excessive charring.
06 - Once cooked, let the chicken rest for a few minutes before slicing or cubing. This allows the juices to redistribute, making the meat juicier and more tender.
07 - For extra flavor, mix up the honey-lime sauce by combining the honey, lime juice, salt, and pepper in a small bowl.
08 - Slice or dice the chicken, brush with the honey-lime sauce, then assemble your tacos with your favorite toppings. Enjoy!

# Recipe Notes:

01 - For best results, marinate the chicken overnight. The longer marinating time creates more tender, flavorful chicken.