Sweet Spicy Chicken Pasta (Printer-Friendly Version)
# What You'll Need:
→ Honey Pepper Chicken
01 -
2 boneless skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
2 tablespoons honey
04 -
1 tablespoon soy sauce
05 -
1 tablespoon apple cider vinegar
06 -
1 teaspoon black pepper, or to taste
07 -
Salt to taste
→ Pasta and Sauce
08 -
12 ounces pasta (penne or fusilli recommended)
09 -
1 tablespoon olive oil
10 -
2 cloves garlic, minced
11 -
½ cup heavy cream
12 -
¼ cup freshly grated Parmesan cheese
13 -
Salt and pepper to taste
14 -
Fresh parsley for garnish
# Let's Cook!:
01 -
Mix honey, soy sauce, apple cider vinegar, black pepper, and salt in a bowl. Set aside.
02 -
Heat oil in skillet. Grill seasoned chicken 5-7 minutes per side until done. Add honey sauce, cook 2-3 minutes more, turning to coat. Slice chicken.
03 -
Cook pasta in salted water according to package directions. Drain and set aside.
04 -
In same skillet, sauté garlic in oil. Add cream, simmer 3 minutes. Stir in Parmesan until smooth. Season with salt and pepper.
05 -
Toss pasta with cream sauce, top with sliced honey pepper chicken. Garnish with parsley if desired.
# Recipe Notes:
01 -
A unique fusion dish combining sweet-spicy grilled chicken with creamy pasta for a comforting meal.