Hot Italian Sub Sliders (Print Version)
# Ingredients:
01 -
12 pack rolls, halved lengthwise (e.g., Kings Hawaiian rolls)
02 -
6 oz ham, thinly sliced
03 -
5 oz salami, thinly sliced
04 -
5 oz pepperoni, thinly sliced
05 -
9 slices provolone cheese
06 -
⅓ cup pepperoncini, sliced
07 -
⅓ cup pickled hot cherry peppers, sliced
08 -
¼ cup salted butter, melted
09 -
1 teaspoon Italian seasoning
10 -
2 cloves garlic, crushed (use fresh garlic)
→ To Serve (optional)
11 -
1 cup marinara sauce
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Lay the bottom half of the rolls on a baking pan or sheet.
02 -
Layer ham slices onto the rolls followed by salami, pepperoni, provolone, then sliced hot cherry peppers and peperoncini. Replace the top half of the rolls.
03 -
In a small mixing bowl, mix melted butter with Italian seasoning and crushed garlic.
04 -
Use a pastry brush to coat the seasoned butter mixture over the top of the sliders, ensuring all areas are covered.
05 -
Cover the sliders with foil and bake at 350°F (175°C) for about 30 minutes until golden brown.
06 -
Remove sliders from the oven, slice, and serve. Optionally, offer marinara sauce on the side for dipping.
# Notes:
01 -
Use fresh garlic for better flavor rather than jarred garlic.
02 -
Perfect for gatherings and can be customized by doubling or tripling the recipe.