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Easy Homemade Hummus Recipe

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Creamy hummus made from chickpeas and tahini. 5 minutes preparation, 15 minutes to make. A simple basic recipe for 4 servings.
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Rehan Magic House Recipes
Updated on Fri, 04 Apr 2025 19:16:35 GMT
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Simple Homemade Hummus Recipe | magichouserecipes.com

A creamy hummus combines tender chickpeas with nutty tahini for an oriental delicacy. The careful processing of the chickpeas and the balanced seasoning with garlic, lemon, and cumin make it a perfect dip.

Essential Ingredients

  • Chickpeas: As creamy base
  • Tahini: For nutty note
  • Fresh lemon juice: For freshness
  • High-quality olive oil: For smoothness
  • Cumin: For oriental aroma
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Simple Hummus Recipe – Creamy, Flavorful and Quickly Made | magichouserecipes.com

Path to Perfect Hummus

Preparing chickpeas:
Warm the chickpeas with liquid. After draining, remove the skins for extra creaminess.
Seasoning and pureeing:
Finely grate garlic and add to chickpeas with tahini, lemon juice, and spices. Slowly incorporate the olive oil. Process with an immersion blender to a silky consistency.
Perfect consistency:
Mix in crushed ice cubes for extra creaminess. Puree the mixture until absolutely smooth. Finally, taste and adjust with salt and lemon.

Serving Suggestions

  • Classic with pita bread
  • As a dip for raw vegetables
  • With grilled vegetables
  • As a bread spread

This oriental specialty impresses with its silky texture and balanced flavor.

Creative Variations

  • With roasted peppers
  • With caramelized onions
  • With roasted garlic
  • With pumpkin or beets
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Homemade Hummus – Simple, Creamy and Delicious | magichouserecipes.com

Storage and Shelf Life

Keeps in the refrigerator covered with a thin layer of olive oil for up to one week. Let come to room temperature before serving and stir again.

Decorative Presentation

Drizzle with olive oil. Dust with smoked paprika powder. Sprinkle fresh herbs and pine nuts on top. Serve in a shallow bowl with a well in the center.

This hummus is perfect proof that homemade versions far surpass store-bought ones. The creamy texture and balanced flavor make it the ideal dip for any occasion.

Frequently Asked Questions

→ Why remove the chickpea skins?
It makes the hummus especially creamy. The skin contains fiber that can make the texture grainy.
→ What are the ice cubes for?
They make the hummus particularly light and airy. The cold also prevents the olive oil from becoming bitter.
→ Can I use dried chickpeas?
Yes, soak them overnight and cook for about 45 minutes until soft.
→ How long does the hummus keep?
In the refrigerator for 3-4 days, if covered with a layer of olive oil.
→ Can I make it without tahini?
Possible, but tahini gives the typical flavor. Substitute: ground sesame seeds with a little oil.

Creamy Homemade Hummus

Homemade hummus with chickpeas and tahini. With tips for an especially creamy consistency.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes
By: Reham


Difficulty: Easy

Cuisine: Middle Eastern

Yield: 4 Servings

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ For the hummus

01 1 can (15 oz/400g) chickpeas, drained and rinsed (about 1½ cups)
02 1 small garlic clove, peeled
03 Juice of half a lemon
04 1 tablespoon tahini (sesame paste)
05 ½ teaspoon ground cumin
06 ¼ to ⅓ cup (60-80ml) good quality olive oil
07 ½ teaspoon flaky sea salt
08 1-2 ice cubes (the secret to super smooth hummus)

→ For garnishing

09 1 tablespoon finely chopped fresh parsley
10 A pinch of smoked paprika
11 A drizzle of extra virgin olive oil

Instructions

Step 01

Bring the drained chickpeas to a quick boil in fresh water for about 5 minutes. Drain and rinse under cold water, then gently rub them between your hands to loosen and remove the skins. This extra step makes for incredibly creamy hummus.

Step 02

In a food processor or using an immersion blender, combine the skinned chickpeas, grated or minced garlic, lemon juice, tahini, cumin, olive oil, and salt. Blend until smooth, stopping to scrape down the sides as needed.

Step 03

Drop in the ice cubes while the machine is running and continue to blend. The ice helps create that light, fluffy texture that makes restaurant-style hummus so special. Blend until the mixture is silky smooth and no ice chunks remain.

Step 04

Transfer to a shallow bowl, creating swirls with the back of a spoon. Drizzle generously with olive oil, and sprinkle with fresh parsley and a light dusting of smoked paprika for color and flavor.

Notes

  1. Store in the refrigerator with a thin layer of olive oil on top to keep it fresh for up to a week.
  2. Taking the time to remove the chickpea skins is what gives this hummus its incredibly smooth and creamy texture.

Tools You'll Need

  • Small pot
  • Food processor or immersion blender with tall container
  • Strainer or colander
  • Microplane or garlic press

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains sesame (tahini)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 240
  • Total Fat: 15 g
  • Total Carbohydrate: 20 g
  • Protein: 8 g