Italian Grinder Pasta Salad (Print Version)
# Ingredients:
→ For the pasta
01 -
16 ounces penne pasta
→ For the grinder salad dressing
02 -
1/2 cup mayonnaise
03 -
2 tablespoons red wine vinegar
04 -
2 teaspoons minced garlic
05 -
1 teaspoon sugar
06 -
1/2 teaspoon dried oregano
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1/4 cup grated parmesan cheese
→ For the grinder pasta salad
10 -
4 ounces shredded iceberg lettuce (about 2-3 cups)
11 -
4 ounces ham, sliced into 1/4-inch slices
12 -
4 ounces pepperoni, sliced into 1/4-inch slices
13 -
4 ounces salami, sliced into 1/4-inch slices
14 -
4 ounces provolone cheese, cut into thin slices or cubes
15 -
1 pint grape tomatoes, halved
16 -
1/2 cup sliced pepperoncini peppers
17 -
1/2 red onion, finely diced
# Instructions:
01 -
Cook the pasta according to package directions. Drain and rinse with cold water to cool, then drain again.
02 -
Whisk together mayonnaise, red wine vinegar, minced garlic, sugar, dried oregano, salt, black pepper, and grated parmesan cheese until smooth. Set aside.
03 -
In a large bowl, combine the cooked and cooled pasta with shredded iceberg lettuce, sliced ham, pepperoni, salami, provolone cheese, grape tomatoes, sliced pepperoncini peppers, and diced red onion.
04 -
Pour the prepared dressing over the salad and toss to ensure everything is evenly coated.
# Notes:
01 -
Chop all ingredients into bite-sized portions for better flavor and texture blending.
02 -
Assemble all ingredients except lettuce and dressing if preparing ahead. Toss together with dressing just before serving.