Italian Pasta Salad Delight (Print Version)
# Ingredients:
→ Pasta and Meat
01 -
8 oz rotini pasta
02 -
6 oz salami, sliced into strips
→ Vegetables
03 -
10 oz cherry tomatoes, halved
04 -
1/2 English cucumber, diced
05 -
1/2 medium red onion, finely diced
06 -
1/2 cup black olives, pitted and sliced
07 -
1/2 cup kalamata olives, pitted and halved
08 -
1/2 cup roasted red peppers, drained and coarsely chopped
→ Cheese and Herbs
09 -
8 oz fresh mozzarella, pearls or halved mozzarella balls
10 -
1/3 cup parsley, finely chopped
→ Condiments
11 -
1 cup Italian dressing, or added to taste
# Instructions:
01 -
Cook rotini pasta according to package instructions in salted water just until pasta is al dente (firm to the bite).
02 -
While the pasta cooks, prep the remaining ingredients and make the Italian dressing.
03 -
Add dressing to the portion of the salad you plan to eat. Serve immediately or cover and let the salad marinate for 1-3 hours before serving.
# Notes:
01 -
You can make your own roasted peppers for a fresher taste.