Italian Pasta Salad Perfection (Print Version)
# Ingredients:
01 -
16 oz rotini pasta, multi-colored if preferred
02 -
2 cups cherry tomatoes, halved
03 -
1/2 pound mozzarella cheese, cubed
04 -
4 oz pepperoni, cut in half
05 -
1 green bell pepper, diced
06 -
1 can (6 oz) black olives, drained
07 -
8 oz Italian dressing
08 -
6 oz shredded Parmesan cheese
# Instructions:
01 -
Bring a large pot of water to a boil. Add the pasta and cook until al dente, ensuring the pasta remains firm. Drain and rinse with cold water. Set aside.
02 -
In a large bowl, mix the cooled pasta with the cherry tomatoes, mozzarella cheese, pepperoni, green bell pepper, and black olives.
03 -
Pour the Italian dressing over the pasta mixture. Add the shredded Parmesan cheese and stir until evenly coated.
04 -
Place the pasta salad in the refrigerator for at least one hour to allow the flavors to meld together.
# Notes:
01 -
For added flavor, include diced red onion or fresh mozzarella. Fresh herbs like basil or parsley can also enhance the dish.