Italian Pasta Salad Flavors (Print Version)
# Ingredients:
→ Pasta and Vegetables
01 -
1 lb bowtie pasta, cooked and cooled
02 -
1 - 1 1/2 cups diced tomatoes
03 -
1 medium cucumber, sliced into coins, then quartered (about 2 cups)
04 -
1 2.25 oz can sliced black olives
05 -
1/3 cup sliced pepperoncini or banana peppers, diced
→ Deli Meats and Cheese
06 -
6 oz genoa salami, diced
07 -
6 oz pepperoni, diced
08 -
6 oz diced ham
09 -
2 cups shredded mozzarella/provolone blend
10 -
Optional shredded Parmesan cheese for garnish
→ Dressing and Seasonings
11 -
1 1/2 cups Italian dressing
12 -
2 1/2 tbsp mayonnaise
13 -
1/4 tsp onion powder
14 -
1/4 tsp garlic powder
15 -
1/2 tsp dried oregano
16 -
Salt and pepper to taste
# Instructions:
01 -
Add cooked and cooled pasta, diced meats, shredded cheese, and prepared vegetables to a large mixing bowl. Gently toss to evenly combine.
02 -
In a small bowl, whisk together the Italian dressing, mayonnaise, onion powder, garlic powder, dried oregano, salt, and pepper until smooth.
03 -
Pour the dressing mixture over the pasta and other ingredients. Gently toss until everything is coated and evenly combined.
04 -
Cover the bowl and chill the salad for 1-2 hours. Before serving, stir well and optionally sprinkle Parmesan cheese on top as a garnish.
# Notes:
01 -
For best results, allow the salad to chill in the refrigerator before serving to enhance flavors.