Creamy Keto Cheesecake Fat Bombs (Print Version)
Creamy, sweet fat bombs that taste like mini cheesecakes but with only 1g of carbs each. Quick to prepare and perfect for keto dieters!
# Ingredients:
→ Fat Bomb Ingredients
01 -
8 oz cream cheese, at room temperature
02 -
4 oz butter or coconut oil
03 -
4 oz heavy cream
04 -
2-3 tablespoons erythritol
05 -
2 teaspoons vanilla extract
06 -
Baking chocolate or coconut for decorating (optional)
# Instructions:
01 -
Add all the ingredients to a medium mixing bowl. Beat with an electric mixer for 1-2 minutes or until mixed through and creamy.
02 -
Scoop batter using an ice-cream scooper into a mini cupcake pan (lined or unlined). Place in the fridge to set for 1-2 hours or in the freezer for up to 30 minutes.
03 -
Remove from cupcake tins and transfer them into an air-tight container. Refrigerate for up to 2 weeks.
# Notes:
01 -
If you do not have a mini cupcake pan, place the mixed batter into the freezer until it is firm then scoop batter to form balls.