Keto Stuffed Pepper Skillet (Print Version)
# Ingredients:
01 -
2 tbsp avocado oil
02 -
1 1/2 lb ground beef
03 -
1/4 cup chopped onion
04 -
2 cloves garlic, minced
05 -
1 tsp Italian seasoning
06 -
1 tsp salt
07 -
1/2 tsp pepper
08 -
1/4 tsp red pepper flakes
09 -
12 ounces cauliflower rice (fresh or frozen)
10 -
1 medium green pepper, chopped
11 -
1/2 medium red or orange pepper, chopped
12 -
1/2 cup diced tomatoes
13 -
1 tbsp tomato paste
14 -
2 tbsp water
15 -
1 1/2 cups shredded mozzarella
# Instructions:
01 -
In a large 12-inch skillet set over medium heat, heat the oil until hot. Add the beef, onion, garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook, breaking up any clumps with the back of a wooden spoon, until the beef is nicely browned.
02 -
Stir in the cauliflower rice, chopped peppers, diced tomatoes, tomato paste, and water until well combined. Bring to a simmer, then reduce the heat to medium-low and cook until the vegetables are tender, about 10 minutes.
03 -
Sprinkle the shredded mozzarella evenly over the skillet and cover with a lid. Cook for 3 to 4 minutes, until the cheese is melted.