Kidneybohnen Schoko Brownies (Print Version)
# Ingredients:
01 -
1 packet of vanilla sugar.
02 -
2 fresh eggs.
03 -
425ml canned kidney beans.
04 -
50g brown sugar.
05 -
1 tablespoon cocoa powder.
06 -
150g dark chocolate.
07 -
30g butter.
08 -
50ml cream.
09 -
50g chopped almonds.
10 -
1 teaspoon cream of tartar baking powder.
11 -
A pinch of ground vanilla.
12 -
50g chocolate chunks.
# Instructions:
01 -
Rinse off the kidney beans and let them drip dry.
02 -
Melt the chocolate and butter together in a heat-safe bowl over simmering water.
03 -
Puree the beans with cream. Mix in the eggs, sugars, vanilla, and the melted chocolate, then fold in the baking powder and cocoa.
04 -
Gently mix in the almonds and chocolate chunks. Pour the mixture into a baking tin lined with parchment paper.
05 -
Bake in the oven at 180°C for about 30 minutes. Use a toothpick to check if it’s done.
# Notes:
01 -
Use cream of tartar baking powder to keep it gluten-free.
02 -
Swap cream for a plant-based option if you'd like.
03 -
Toothpick test helps get the texture just right.