Effortless Spaghetti all'Assassina (Print Version)
# Ingredients:
01 -
Pepper.
02 -
A pinch of salt.
03 -
350 ml strained tomatoes.
04 -
5-6 tbsp olive oil.
05 -
1 small dried red chili pepper.
06 -
2 garlic cloves.
07 -
1 liter water.
08 -
150 g tomato paste.
09 -
300 g spaghetti.
# Instructions:
01 -
Keep adding the tomato water bit by bit. Flip your pasta now and then, letting it cook and brown a little, till it gets that perfect tender bite.
02 -
Drop the uncooked spaghetti right into your sauce. Let each side sizzle for around 2-3 minutes.
03 -
Heat up your oil, throw in garlic and chili, fry them a bit, then pour in the strained tomatoes. Let it bubble for a couple of minutes.
04 -
Chop up the garlic and chili really small.
05 -
Stir tomato paste into hot water, let it lightly boil for about 10 minutes, and add some salt.
# Notes:
01 -
Go for a stainless or cast iron pan if you have one.
02 -
You want the pasta to get a bit dark as it fries.