Knusprige Lachs Bowls (Print Version)
# Ingredients:
01 -
300g Jasmine or sushi rice.
02 -
680g salmon fillets.
03 -
1 tablespoon sesame oil.
04 -
3 tablespoons soy sauce.
05 -
1 tablespoon honey.
06 -
1 teaspoon sesame seeds.
07 -
1/2 teaspoon ground ginger.
08 -
1 tablespoon cornstarch.
09 -
1 large avocado.
10 -
1/3 teaspoon sea salt.
11 -
1 tablespoon rice vinegar.
12 -
2-3 mini cucumbers.
13 -
1 carrot.
14 -
3 green onions.
15 -
Optional: Spicy mayo.
16 -
Optional: Sheets of nori.
17 -
Optional: Extra sesame seeds for topping.
# Instructions:
01 -
Follow the package instructions to cook your rice. Mix it with rice vinegar and a pinch of sea salt when done.
02 -
Slice the salmon into small pieces after removing the skin. Dust them lightly with cornstarch.
03 -
Heat up sesame oil and fry the salmon chunks for about 5-6 minutes until crispy.
04 -
Stir soy sauce, honey, ground ginger, and sesame seeds together, then pour over the salmon.
05 -
Dice the avocado, slice the cucumbers, grate the carrot, and cut the green onions into rings.
06 -
Divide everything between bowls and garnish how you'd like with mayo, nori, or sesame seeds.
# Notes:
01 -
Great option for a quick, healthy lunch.
02 -
A mix of crispy textures and fresh flavors.
03 -
Inspired by Asian cooking styles.