Effortless Crispy Salmon Bowls (Print Version)

# Ingredients:

01 - 1 large avocado
02 - 1 EL sesame seeds
03 - Optional: extra sesame seeds to sprinkle on top
04 - 3 EL soy sauce
05 - 2-3 Persian cucumbers
06 - Nori sheets (totally up to you)
07 - 1 EL rice vinegar
08 - 1 EL cornstarch
09 - 3 scallions
10 - Hot mayo (if you dig it)
11 - 1/2 tsp ground ginger
12 - 680g salmon fillets
13 - 1 large carrot
14 - 2 EL sesame oil
15 - 1/3 tsp sea salt
16 - 300g sushi or jasmine rice
17 - 1 EL honey

# Instructions:

01 - Spoon out each topping, scatter everything into bowls, then jazz it up with mayo, extra sesame, and some nori if you want.
02 - Chop the avocado into cubes, slice up the cucumbers, grate that carrot, and cut the scallions into rings.
03 - Grab the soy sauce, honey, ground ginger, and sesame seeds. Stir 'em up and pour the mix over the salmon.
04 - Get your sesame oil nice and hot, then sizzle the salmon pieces for about 5-6 minutes till crispy all around.
05 - Peel off the skin, cut your salmon into chunks, then dust them with the cornstarch for a quick coat.
06 - Cook up your rice just like the package says. Mix in rice vinegar and sea salt after, then fluff it up.

# Notes:

01 - Works great when you need a fast, nourishing lunch.
02 - It’s all about that combo of crunchy and fresh.
03 - These flavors have a cool Asian flair.

Back