Lemon Garlic Shrimp Asparagus (Print Version)
# Ingredients:
01 -
1 pound large shrimp, peeled and deveined
02 -
1 bunch asparagus, trimmed and cut into 2-inch pieces
03 -
4 cloves garlic, minced
04 -
1 lemon, juice and zest
05 -
2 tablespoons olive oil
06 -
1 tablespoon butter (optional)
07 -
½ teaspoon salt
08 -
¼ teaspoon black pepper
09 -
¼ teaspoon red pepper flakes (optional)
10 -
2 tablespoons freshly chopped parsley, for garnish
# Instructions:
01 -
Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.
02 -
Snap off the woody ends of the asparagus and cut the stalks into 2-inch pieces.
03 -
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
04 -
Increase the heat to medium-high. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
05 -
In the same skillet, add another tablespoon of olive oil. Add the asparagus and cook for 3-4 minutes until tender-crisp.
06 -
Return the shrimp to the skillet with the asparagus. Add the lemon juice, zest, and butter (if using). Toss everything together and cook for an additional 1-2 minutes to meld the flavors.
07 -
Garnish with freshly chopped parsley and a sprinkle of red pepper flakes if desired. Serve immediately.