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Lemon Garlic Shrimp Pasta

Featured in Family-Favorite Main Dishes.

This quick lemon garlic shrimp pasta combines juicy shrimp with al dente pasta in a light, flavorful sauce. Perfect for busy evenings with minimal prep and maximum taste.
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Rehan Magic House Recipes
Updated on Fri, 04 Apr 2025 08:01:27 GMT
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Broccoli and Ham Pasta | magichouserecipes.com

A creamy pasta combines crisp broccoli with savory ham in a velvety cream sauce. The combination of al dente noodles and tender vegetables makes it a quick comfort dish.

Our Basic Ingredients

  • Short pasta: For perfect sauce binding.
  • Fresh broccoli: For vitamins and firmness.
  • Cooked ham: For flavor.
  • Cream: For creaminess.
  • Nutmeg: For a fine aroma.
Broccoli Ham Pasta – Creamy, Hearty and Quickly Made Pin it
Broccoli Ham Pasta – Creamy, Hearty and Quickly Made | magichouserecipes.com

The Path to Perfect Pasta

Make preparations:
Divide broccoli into florets. Dice onion. Cut ham into pieces.
Cook vegetables:
Sauté onions and broccoli. Deglaze with pasta water and cook until al dente.
Complete sauce:
Add cream and let it reduce. Season with nutmeg.

This quick pasta is perfect proof that simple dishes can taste great too.

Creative Variations

  • With different pasta types.
  • With smoked ham.
  • Refine with Parmesan.
  • Season with garlic.

Serving Suggestions

  • With freshly ground pepper.
  • With grated Parmesan.
  • With fresh herbs.
  • With chili oil.

Troubleshooting

  • Too dry: add more pasta water.
  • Too liquid: cook sauce longer.
  • Broccoli too soft: cook for less time.
  • Sauce too thin: reduce further.
Broccoli Ham Pasta – Simple, Satisfying and Delicious Pin it
Broccoli Ham Pasta – Simple, Satisfying and Delicious | magichouserecipes.com

Storage

  • Keeps in refrigerator for 1-2 days.
  • Add cream when reheating.
  • Do not freeze.
  • Best served immediately.

This pasta variation is a quick and balanced dish perfect for everyday meals. The combination of vegetables, pasta, and creamy sauce makes it a popular family meal.

Frequently Asked Questions

→ Can I use frozen shrimp?
Yes, thaw frozen shrimp completely before cooking. Pat them dry with paper towels to ensure they sear properly.
→ What pasta works best with this dish?
Linguine, spaghetti, or fettuccine work great, but any pasta shape will taste delicious with this sauce.
→ How do I know when shrimp are cooked?
Shrimp are cooked when they turn pink and opaque, and curl into a loose C-shape. This usually takes just 2-3 minutes per side.
→ Can I make this dish ahead of time?
This dish is best served fresh. If needed, cook the pasta and shrimp separately and combine with the sauce just before serving.
→ What can I serve with lemon garlic shrimp pasta?
A simple green salad and garlic bread make perfect sides. For a lighter meal, just the pasta with a sprinkle of fresh herbs is enough.

Lemon Garlic Shrimp Pasta

Light and flavorful pasta dish with juicy shrimp, zesty lemon, and garlic. Ready in 20 minutes for a quick weeknight dinner.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: Reham

Category: Main Courses

Difficulty: Easy

Cuisine: Italian

Yield: 2 Servings

Dietary: ~

Ingredients

→ Main ingredients

01 1 onion (about 80g), finely diced
02 400g broccoli, cut into small florets with stems peeled and chopped
03 80g cooked ham, cut into bite-sized pieces
04 220g short pasta like fusilli or penne

→ For the sauce

05 2 tablespoons canola oil
06 150ml reserved pasta cooking water
07 100ml heavy cream (30% fat)

→ Seasonings

08 Salt to taste
09 Freshly ground black pepper
10 A pinch of nutmeg

Instructions

Step 01

Finely dice the onion. Wash the broccoli thoroughly, peel the stems and cut them into 2cm chunks, then separate the florets into bite-sized pieces. Cut the ham into small pieces.

Step 02

Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Before draining, reserve 150ml of the cooking water.

Step 03

Heat the canola oil in a large non-stick pan. Sauté the onions until translucent. Add the ham and broccoli stems, and cook for 2-3 minutes until they begin to soften.

Step 04

Pour in the reserved pasta water to deglaze the pan, then add the broccoli florets. Cover and steam for 3-4 minutes until the broccoli is tender but still bright green.

Step 05

Season with salt, pepper, and a pinch of nutmeg. Pour in the cream and bring to a gentle simmer. Let it reduce for 3-4 minutes until it thickens slightly, then toss with the drained pasta to serve.

Notes

  1. The starchy pasta water gives the sauce an extra creamy texture without adding more cream.

Tools You'll Need

  • Large non-stick skillet or frying pan
  • Medium pot for boiling pasta
  • Colander or strainer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten from pasta
  • Contains dairy (heavy cream)