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This honey-mustard blend with lemon and herbs is my go-to when I want something quick but tasty. It always tastes fresh and makes every leafy salad pop. On sunny days, folks at my place can't get enough, and I put it on the table with just about everything.
I remember one summer when I whipped it up almost every day—it was always the first thing gone.
Tasty Ingredients
- Fresh herbs: like basil or parsley, make it really bright. Chop them right before you toss them in—they’re most flavorful then
- Salt and pepper: add just enough kick. A good pinch of coarse salt and some fresh pepper really amp up the taste
- Olive oil: gives your dressing a smooth, rich feel. A fruity, cold-pressed one is awesome here
- Dijon mustard: brings that tang and makes everything deeper. Go for one with simple ingredients
- Honey: adds soft sweetness. Use a mild or bold honey based on what you like
- Lemon juice: wakes up all the flavors. Best to squeeze a fresh organic lemon
Simple How-To
- Blend in the herbs last:
- Sprinkle in the chopped herbs right before you're done. They'll keep their flavor and crispness, and your mix is ready to use.
- Adjust flavors:
- Season with salt and pepper now. Taste as you go to get your perfect sweet-and-savory blend. Every lemon and honey batch is a little different, so adjust to what you love
- Slowly mix in oil:
- While whisking, drizzle in the olive oil bit by bit. Keep whisking and you'll end up with a creamy, smooth blend. Take your time for the best texture
- Mix base first:
- Use a small bowl to combine lemon juice, honey, and mustard. Whisk well so there are no lumps and it turns smooth
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Good to Know
Lemons pack this full of Vitamin C
Honey with olive oil means sweetness and those healthy fats
It’s awesome with green salads or for marinating veggies too
At our place, parsley wins for herbs—grows right on our windowsill and is always on hand. My kid loves it on his favorite salad and likes to help stir. The sunshine yellow color even makes us smile
Storage Tips
Your mix stays good in the fridge for three days in a jar with a lid. Shake before you pour since oil and juice can separate. Use the freshest herbs you can for the biggest flavor kick
Easy Swaps
If Dijon isn't your thing, try a milder mustard. Want a bolder bite? Chunky grainy mustard is great. Acacia honey or a mix of chopped chives and dill really takes it up a notch
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How to Serve
It’s not just good on leafy salad. Try it on cooked green beans or asparagus, or mix through potato salad for a lift. It’s also tasty with grilled chicken and on feta
A Little History
Honey and mustard are big in European kitchens and have been used for ages—back even to the Middle Ages. People long ago loved the combo of sweet with spicy, and you’ll spot it in all sorts of family favorites
Frequently Asked Questions
- → Which herbs go best with this?
You can't go wrong with basil, parsley, dill, or chives with this honey mustard mix.
- → How long will this keep chilled?
Pop it in a tight container and it'll stay nice and fresh for three to four days in the fridge.
- → Can I swap Dijon for a different mustard?
Sure, any classic mild or grainy mustard works, but it'll taste a bit different than with Dijon.
- → What foods does the honey mustard go with?
It's awesome with greens, raw veggies, as a dip, or drizzled on a veggie grain bowl.
- → How do I make this vegan?
If you skip the honey, try agave, maple syrup, or rice syrup to keep it plant-based.